No Image
prep time
25 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 stick butter
- 1 cup flour
- 1 cup chopped pecans
- 8 ounces package cream cheese
- 4 ounces cool whip
- 1 cup sugar
- 1 package instant vanilla pudding
- 1 package instant chocalate pudding
- 3 cups cold milk
- 2 large heath candy bars frozen
How To Make fannie's special cake
-
Step 1CRUST------CREAM BUTTER, ADD FLOUR AND NUTS.MIX WELL PAT INTO BOTTOM OF GREASED 9X13 INCH BAKING PAN.BAKE 20 MIN. AT 350* LET COOL
-
Step 2FIRST LAYER------CREAM CHEESE WITH MIXER OR BY HAND, ADD SUGAR,MIX ,THEN ADD COOL WHIP,MIX AND SPREAD ON CRUST
-
Step 3SECOND LAYER------MIX BOTH PUDDINGS AND MILK,MIX WELL,LET STAND 2 TO 3 MIN. SPREAD ON FIRST LAYER
-
Step 4TOPPING------FROST TOP LAYER WITH COOL WHIP,CRUSH HEATH BARS AND SPRINKLE ON TOP. CHILL IN REFRIGERATOR AND CUT INTO SQUARES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes