Famous Bacardi Rum Cake
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chopped pecans or walnuts
pkg. yellow cake mix (betty crocker super moist works well)
pkg. jell-o vanilla instant pudding and pie filling
FOR THE GLAZE:
How to Make Famous Bacardi Rum Cake
1Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
2Mix all cake ingredients together. Pour batter over nuts.
3Bake 1 hour. Cool. Invert on serving plate.
4Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
5For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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