famous bacardi rum cake
★★★★★
2
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
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Ingredients For famous bacardi rum cake
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1 cchopped pecans or walnuts
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18 1/2 ozpkg. yellow cake mix (betty crocker super moist works well)
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3 3/4 ozpkg. jell-o vanilla instant pudding and pie filling
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4eggs
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1/2 ccold water
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1/2 cwesson oil
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1/2 cbacardi dark rum
- FOR THE GLAZE:
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1/4 lbbutter
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1/4 cwater
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1 cgranulated sugar
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1/2 cbacardi dark rum
How To Make famous bacardi rum cake
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1Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
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2Mix all cake ingredients together. Pour batter over nuts.
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3Bake 1 hour. Cool. Invert on serving plate.
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4Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
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5For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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