famous bacardi rum cake

Name: Famous Bacardi Rum Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 cup(s) chopped pecans or walnuts; 18 1/2 ounce(s) pkg. yellow cake mix (betty crocker super moist works well); 3 3/4 ounce(s) pkg. jell-o vanilla instant pudding and pie filling; 4 - eggs; 1/2 cup(s) cold water; 1/2 cup(s) wesson oil; 1/2 cup(s) bacardi dark rum; FOR THE GLAZE:; 1/4 pound(s) butter; 1/4 cup(s) water; 1 cup(s) granulated sugar; 1/2 cup(s) bacardi dark rum

★★★★★ 2 Reviews

review

By Tracey Frink

@Tracey25

from Randolph Center, VT

My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.

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★★★★★ 2 Reviews

prep time 15 Min

cook time 1 Hr

Ingredients For famous bacardi rum cake

1 c

chopped pecans or walnuts
18 1/2 oz

pkg. yellow cake mix (betty crocker super moist works well)
3 3/4 oz

pkg. jell-o vanilla instant pudding and pie filling
4

eggs
1/2 c

cold water
1/2 c

wesson oil
1/2 c

bacardi dark rum
FOR THE GLAZE:
1/4 lb

butter
1/4 c

water
1 c

granulated sugar
1/2 c

bacardi dark rum

How To Make famous bacardi rum cake

1
Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
2
Mix all cake ingredients together. Pour batter over nuts.
3
Bake 1 hour. Cool. Invert on serving plate.
4
Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
5
For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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Categories & Tags for Famous Bacardi Rum Cake:

Cakes