Fall in Love Pumpkin Cake

Name: Fall in Love Pumpkin Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1 2/3 c sugar; 1 c oil; 4 eggs, beaten; 1 1/2 c pumpkin, canned or cooked; 1 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 2 c flour; 1 tsp cinnamon; 1/2 c walnuts, chopped; 1/2 c coconut; 1/2 c crushed pineapple, drained; CREAM CHEESE ICING; 1/4 stick butter; 8 oz cream cheese; 3 c powdered sugar; 1 tsp vanilla; 1/4 c walnuts, chopped; 1/2 c coconut

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By Debbie Diuk
@DebbieUnique

My family loves this moist and delicious cake and looks forward to it every Fall as the pumpkins are ready for harvest! This is a great dessert to serve on Thanksgiving in addition to traditional pumpkin pies.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 2/3 c

sugar
1 c

oil
4

eggs, beaten
1 1/2 c

pumpkin, canned or cooked
1 tsp

salt
1 tsp

baking soda
1 tsp

baking powder
2 c

flour
1 tsp

cinnamon
1/2 c

walnuts, chopped
1/2 c

coconut
1/2 c

crushed pineapple, drained
CREAM CHEESE ICING
1/4 stick

butter
8 oz

cream cheese
3 c

powdered sugar
1 tsp

vanilla
1/4 c

walnuts, chopped
1/2 c

coconut

How to Make Fall in Love Pumpkin Cake

Step-by-Step

Pre-heat oven to 350 degrees.
Beat together sugar and oil, mix in beaten eggs and pumpkin.
Stir into mixture the flour, salt, baking powder, baking soda,and cinnamon. Add walnuts, coconut and pineapple.
Pour into 9x13 greased pan. Bake 25-30 minutes.
Ice cake after it has cooled. For icing, cream the butter and cream cheese together, gradually add in vanilla, then powdered sugar. Stir in walnuts and coconut, spread on cake. Keep cake refrigerated.

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