Fall in Love Pumpkin Cake

Fall In Love Pumpkin Cake

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Debbie Diuk


My family loves this moist and delicious cake and looks forward to it every Fall as the pumpkins are ready for harvest! This is a great dessert to serve on Thanksgiving in addition to traditional pumpkin pies.


★★★★★ 1 vote

20 Min
25 Min


  • 1 2/3 c
  • 1 c
  • 4
    eggs, beaten
  • 1 1/2 c
    pumpkin, canned or cooked
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
  • 1 tsp
  • 1/2 c
    walnuts, chopped
  • 1/2 c
  • 1/2 c
    crushed pineapple, drained

  • 1/4 stick
  • 8 oz
    cream cheese
  • 3 c
    powdered sugar
  • 1 tsp
  • 1/4 c
    walnuts, chopped
  • 1/2 c

How to Make Fall in Love Pumpkin Cake


  1. Pre-heat oven to 350 degrees.
    Beat together sugar and oil, mix in beaten eggs and pumpkin.
  2. Stir into mixture the flour, salt, baking powder, baking soda,and cinnamon. Add walnuts, coconut and pineapple.
  3. Pour into 9x13 greased pan. Bake 25-30 minutes.
  4. Ice cake after it has cooled. For icing, cream the butter and cream cheese together, gradually add in vanilla, then powdered sugar. Stir in walnuts and coconut, spread on cake. Keep cake refrigerated.

Printable Recipe Card

About Fall in Love Pumpkin Cake

Course/Dish: Cakes
Hashtag: #Thanksgiving

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