fail-proof chocolate cake

Name: fail-proof chocolate cake
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cup(s) white sugar; 1 3/4 cup(s) all purpose flour; 3/4 cup(s) cocoa, unsweetened; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 cup(s) milk; ## 2 EGGS; 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; ## FROSTING; 3/4 cup(s) butter; 1 1/2 cup(s) cocoa, unsweetened; 2/3 cup(s) milk; 1 teaspoon(s) vanilla extract

(1 RATING)

68 Pinches

helinna dadameah

london

Updated on Jul 24, 2012

works everytime!

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prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups white sugar
1 3/4 cups all purpose flour
3/4 cup cocoa, unsweetened
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup milk
2 EGGS
1/2 cup vegetable oil
2 teaspoons vanilla extract
FROSTING
3/4 cup butter
1 1/2 cups cocoa, unsweetened
2/3 cup milk
1 teaspoon vanilla extract

How To Make fail-proof chocolate cake

Step 1

preheat oven to 350 F/175C. Grease and flour 2 9 inch pans.

Step 2

first set of ingredients is for cake. stir together all the dry ingredients. then add eggs, milk, oil and vanilla. with a mixer, beat for 3 minutes
Step 3

then take a cup of boiling water and pour into mix, stirring by hand slowly. pour into pans
Step 4

bake for 30-35 minutes or until a toothpick inserted comes out clean. set aside to cool for 10 minutes.
Step 5

for the frosting, cream butter till white and light. add cocoa n sugar alternately. add milk and vanilla. mix well to a spreading consistency.
Step 6

spread frosting on one of the cakes, topped with the other and then frost hole cake.
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