fail-proof chocolate cake

Fail-proof Chocolate Cake Recipe

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helinna dadameah


works everytime!

★★★★★ 1 vote
15 Min
35 Min


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2 c
white sugar
1 3/4 c
all purpose flour
3/4 c
cocoa, unsweetened
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 c


1/2 c
vegetable oil
2 tsp
vanilla extract


3/4 c
1 1/2 c
cocoa, unsweetened
2/3 c
1 tsp
vanilla extract

How to Make fail-proof chocolate cake


  • 1preheat oven to 350 F/175C. Grease and flour 2 9 inch pans.
  • 2first set of ingredients is for cake. stir together all the dry ingredients. then add eggs, milk, oil and vanilla. with a mixer, beat for 3 minutes
  • 3then take a cup of boiling water and pour into mix, stirring by hand slowly. pour into pans
  • 4bake for 30-35 minutes or until a toothpick inserted comes out clean. set aside to cool for 10 minutes.
  • 5for the frosting, cream butter till white and light. add cocoa n sugar alternately. add milk and vanilla. mix well to a spreading consistency.
  • 6spread frosting on one of the cakes, topped with the other and then frost hole cake.

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About fail-proof chocolate cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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