Faerie cake with Lavender whipped cream

Stormy Stewart


This is a wonderfully light and tasty cake. A wonderful cake for any holiday revolving around faeries or faerie magick.


★★★★★ 2 votes



  • 1/4 c
  • 1 1/2 c
    sugar (divided)
  • 4
    eggs (yokes and whites divided)
  • 4 tsp
  • 1/2 c
  • 2 Tbsp
    flour mixed with 1 tsp baking powder
  • 1 pinch
  • 2 tsp
    vanilla (divided)
  • ·
    chopped nuts
  • ·
    whipped cream

How to Make Faerie cake with Lavender whipped cream


  1. Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tbsp. vanilla.

    Place cake batter evenly into two 10 inch pans.

    Beat egg whites stiff and add 1 cup sugar and vanilla.

    Spread mixture onto raw cake batter.

    Sprinkle with chopped nuts.

    Bake in very slow oven - 300 degrees for 35 minutes or until done.

    Serve with whipped cream or Lavender Whipped Cream.

    1 cup heavy cream
    3 tbsp. fresh lavender flowers or 1 tbsp. dried lavender flowers (with no
    1 tbsp. sugar
    Fresh lavender for garnish

    Combine cream and 3 tablespoons lavender. Cover and refrigerate 8 hours
    while cream absorbs flavor of flowers.

    Strain cream, discarding flowers. Beat cream at medium speed of electric
    mixer, until almost stiff. Gradually add sugar, continuing to beat until
    cream is stiff. Sprinkle lavender flowers over cream before serving with
    fresh fruit or cake.

Printable Recipe Card

About Faerie cake with Lavender whipped cream

Course/Dish: Cakes

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