Extreme Peanut Butter Blondies

Wendy Rusch


I just noticed the last recipe I posted was a peanut butter recipe! Peanut Butter recipes are in high demand I guess! lol

This is a rich yummy blondie FULL of peanut butter flavor! I added some milk chocolate chips and reeses pieces, just because and why not!

Thank You Jackie, for this recipe you found on Taste Of Home and shared with me. :o)

Adapted from a Taste of Home Recipe.


★★★★★ 3 votes



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  • 1 c
    butter, softened
  • 1 c
    peanut butter
  • 1 1/2 c
  • 1 1/2 c
    brown sugar
  • 6
  • 1 Tbsp
    pure vanilla extract
  • 3 c
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    sea salt
  • 1 pkg
    reeses pieces
  • 1 - 11 oz
    milk chocolate chips, optional

  • 4 oz
    pkg cream cheese, softened
  • 1 stick
    butter, softened
  • 1 c
    peanut butter
  • 1 1/2 tsp
    pure vanilla extract
  • 3 c
    powdered sugar

  • 1/2 pkg
    reeses pieces

How to Make Extreme Peanut Butter Blondies


  1. Before you begin, please note this recipe can easily be cut to a third for an 8x8 pan or 2/3's for a 9x13 size pan.

    Preheat oven to 350. Spray an 12x17 pan.

    In a large bowl, cream together butter, peanut butter, sugars, eggs and vanilla. Beat on medium for 1 minute. Scraping bowl as needed.

    Add flour, baking powder, baking soda and salt. Mixing until just combined well.
  2. Stir in Reese's pieces and chocolate chips. Spread into prepared pan and bake for 25-30 minutes. (If using smaller recipe/pan, adjust time)

    Make frosting right after you remove bars from oven. By the time you get it made the bars should be the right temp to add frosting. If still too hot, just wait a few minutes...

    In a medium bowl beat together cream cheese, butter and peanut butter until smooth and creamy, 1 minute, add vanilla and beat again, add powdered sugar and beat again until smooth and creamy, 2 minutes.

    Spread over very warm bars (not hot) sprinkle Reeses pieces over top. Allow to cool, cut into desired size and enjoy!
  3. You can frost after bars are completely cool too, your frosting will be thicker then. I just like when part of it melts into the bars. :o)

Printable Recipe Card

About Extreme Peanut Butter Blondies

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American

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