Extra-Moist Lemonade Cake

Extra-moist Lemonade Cake Recipe

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Cindy Crane


I always get rave reviews when I serve this cake.


★★★★★ 2 votes

1 Hr


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1 box
lemon cake mix
1- 3 3/4 oz
lemon instant pudding
1 c
1/4 c
1-6 oz
frozen country time lemonade, thawed
2 c
unsifted powdered sugar

How to Make Extra-Moist Lemonade Cake


  • 1Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat at med. speed for 4 minutes.
  • 2Pour into greased and floured 10 inch fluted tube pan (bundt). Bake at 350 for 50-55 minutes. Do not underbake. Cool in pan 5 minutes.
  • 3Thoroughly prick warm cake completely to the bottom of the cake. Combine frozen drink and 2 cups powdered sugar; blend well. Gradually spoon this glaze mixture over cake until completely absorbed. Cool 15 minutes; remove from pan. Sprinkle with powdered sugar.

Printable Recipe Card

About Extra-Moist Lemonade Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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