esther's coffee cake

Name: Esther's Coffee Cake
Prep time: 45 min
Cook time: 1 h
Ingredients: ## BATTER; 1 package(s) yellow cake mix; 1 package(s) vanilla instant pudding; 3/4 cup(s) water; 3/4 cup(s) oil; 4 - eggs; 1 teaspoon(s) pure vanilla; 1 teaspoon(s) butter extract; ## NUT MIX; 1/2 cup(s) ground nuts... can't remember what kind of nuts where use....thinking pecans; 2 teaspoon(s) cinnamon; 1/4 cup(s) sugar; ## GLAZE; 1 cup(s) powdered sugar; 3 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract; 1/2 tablespoon(s) butter extract

(1 RATING)

72 Pinches

Deanne Dyer

Jacksonville, IL

Updated on May 29, 2012

This recipe comes from a friend I used to work with years ago. She brought this coffee cake for a potluck and I just had to get the recipe.

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prep time 45 Min

cook time 1 Hr

method ---

yield

Ingredients

BATTER
1 package yellow cake mix
1 package vanilla instant pudding
3/4 cup water
3/4 cup oil
4 - eggs
1 teaspoon pure vanilla
1 teaspoon butter extract
NUT MIX
1/2 cup ground nuts... can't remember what kind of nuts where use....thinking pecans
2 teaspoons cinnamon
1/4 cup sugar
GLAZE
1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
1/2 tablespoon butter extract

How To Make esther's coffee cake

Step 1

Mix all the ingredients for the batter in a bowl.

Step 2

Combine all of the nut mix ingredients in a separate bowl.
Step 3

Grease an angel food pan. In layers starting with the nut mix, then the batter put 1/3 of it in the pan, alternating with the batter.
Step 4

Bake at 350 for 1 hour. Glaze when cool.
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