espresso cheesecake bars
I love the taste of espresso and chocolate together. This is a great dessert for the coffee and chocolate lovers alike!
prep time
40 Min
cook time
30 Min
method
---
yield
24 serving(s)
Ingredients
- ESPRESSO BROWNIE CRUST
- 1 package double chocolate brownie mix for 13x9 inch pan
- 2 teaspoons instant espresso powder
- 1/3 cup water
- 1/3 cup oil
- 1 - egg
- ESPRESSO CHEESECAKE LAYER
- 2 - 8oz. packages of cream cheese softened
- 1/2 cup sugar
- 1 cup semi sweet chocolate chips, melted
- 3 - eggs
- 1 tablespoon instant espresso powder
- 1 teaspoon pure vanilla extract
How To Make espresso cheesecake bars
-
Step 1In medium bowl, stir together brownie mix, water, oil, 1 egg and espresso powder until moistened (about 40 strokes). Spoon batter into lightly greased 13x9-inch pan. Bake for 12 minutes.
-
Step 2Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add melted chocolate and mix on low speed until blended. Add 3 eggs, espresso powder and vanilla and continue to mix on low speed until blended. Spoon cream cheese mixture over crust and spread evenly. Bake 25-30 minutes or until filling is set temp around 325 to 350 is fine. Cool thoroughly before cutting. Garnish with whipped cream and chocolate shavings, if desired. Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#brownie
Keyword:
#espresso
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