especially dark chocolate frosting

Name: Especially Dark Chocolate Frosting
Prep time: 10 min
Yield: 2
Ingredients: 2/3 cup(s) hershey's special dark cocoa; 1/3 +/- cup(s) milk; 1 teaspoon(s) vanilla; 1/2 cup(s) butter; 3 cup(s) powdered sugar

(2 RATINGS)

174 Pinches

Barbara Eaton

Watertown, NY

Updated on Feb 16, 2011

This comes from the back of the Hershey's Special Dark Cocoa container. It is so good I didn't even have to tweak it. ?

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prep time 10 Min

cook time

method ---

yield 2 cups. Frosts 1 9x13 or 3 layers

Ingredients

2/3 cup hershey's special dark cocoa
1/3 +/- cup milk
1 teaspoon vanilla
1/2 cup butter
3 cups powdered sugar

How To Make especially dark chocolate frosting

Step 1

Melt butter

Step 2

Stir in cocoa
Step 3

Alternately add powdered sugar and milk, beating to spreading consistancy. Add small amount of additional milk if needed.
Step 4

Stir in vanilla. Ice cake, if you can stay out of the frosting long enough.
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