english toffee refrigerator cake

How To Make english toffee refrigerator cake

• Step 1
  Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
• Step 2
  Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
• Step 3
  Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
• Step 4
  Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
• Step 5
  Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
• Step 6
  To serve, cut cake into squares. Garnish with whipped topping.
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