English Toffee Refrigerator Cake

English Toffee Refrigerator Cake Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Serves:
12

Ingredients

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2.5 oz
unsweetened chocolate, melted and cooled
1/2 c
milk
2/3 c
granulated sugar
5
egg yolk, beaten to blend
1 c
butter
1 c
confectioners' sugar
5
egg whites
1 c
graham cracker crumbs
1 c
pecans, chopped
1 c
whipped topping

How to Make English Toffee Refrigerator Cake

Step-by-Step

  • 1Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
  • 2Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
  • 3Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
  • 4Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
  • 5Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
  • 6To serve, cut cake into squares. Garnish with whipped topping.

Printable Recipe Card

About English Toffee Refrigerator Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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