English Toffee Refrigerator Cake
unsweetened chocolate, melted and cooled
egg yolk, beaten to blend
graham cracker crumbs
How to Make English Toffee Refrigerator Cake
1Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
2Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
3Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
4Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
5Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
6To serve, cut cake into squares. Garnish with whipped topping.
Printable Recipe Card
About English Toffee Refrigerator Cake