emergency blueberry & pear cake
(1 rating)
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My mom celebrated her birthday not so long ago and for some reason instead of making a cake herself, she assumed I would make one for her. The only thing was.... I hadn't been informed of this until 2 hours before we had to meet for dinner :D Luckily I found an interesting recipe I could use for inspiration. So, I strived to make something out of what I had in the fridge that wouldn't take too long and would be succesful.
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(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For emergency blueberry & pear cake
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130 gbutter, room temperature
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130 gwhite sugar
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2eggs
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130 gall purpose flour
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1 tspbaking powder
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250 gblueberries
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3pears
How To Make emergency blueberry & pear cake
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1Preheat the oven to 190°C.
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2Peel and cut the pears into cube, and mix with the blueberries.
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3Meanwhile, beat the butter and sugar together until light and fluffy
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4Beat the eggs lightly with a fork, and gradually mix them in with the butter and sugar.
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5Sift the flour and baking powder into a bowl and fold in carefully unto the wet ingredients. Spoon the dough mixture into the cake tin and flatten down.
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6Put the fruit on top of the cake mixture, and sprinkle a little more sugar on top.
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7Bake for aprox. 1 hour, until a skewer comes out clean, leave in the tin for 10 minutes, and then let cool on a rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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