Emergency blueberry & pear Cake

Lisa Grønsund


My mom celebrated her birthday not so long ago and for some reason instead of making a cake herself, she assumed I would make one for her.
The only thing was.... I hadn't been informed of this until 2 hours before we had to meet for dinner :D

Luckily I found an interesting recipe I could use for inspiration. So, I strived to make something out of what I had in the fridge that wouldn't take too long and would be succesful.

★★★★★ 1 vote
10 Min
1 Hr


130 g
butter, room temperature
130 g
white sugar
130 g
all purpose flour
1 tsp
baking powder
250 g

How to Make Emergency blueberry & pear Cake


  • 1Preheat the oven to 190°C.
  • 2Peel and cut the pears into cube, and mix with the blueberries.
  • 3Meanwhile, beat the butter and sugar together until light and fluffy
  • 4Beat the eggs lightly with a fork, and gradually mix them in with the butter and sugar.
  • 5Sift the flour and baking powder into a bowl and fold in carefully unto the wet ingredients.
    Spoon the dough mixture into the cake tin and flatten down.
  • 6Put the fruit on top of the cake mixture, and sprinkle a little more sugar on top.
  • 7Bake for aprox. 1 hour, until a skewer comes out clean, leave in the tin for 10 minutes, and then let cool on a rack.

Printable Recipe Card

About Emergency blueberry & pear Cake

Course/Dish: Cakes
Other Tag: Quick & Easy