Elvis Presley Cake
By
Angela Pietrantonio
@mrsjoepie
1
White cake mix with pineapple, cream cheese and pecans! This one is great!
Recipe Source~ allrecipes.com
Recipe Source~ allrecipes.com
Ingredients
- 1
- (18.25 ounce) package white cake mix
- 1
- (8 ounce) can crushed pineapple with juice
- 2 c
- white sugar
- 1
- (8 ounce) package cream cheese
- 1/2 c
- butter, softened
- 3 c
- confectioners' sugar
- 1 tsp
- vanilla extract
- 1 c
- chopped pecans
Step-By-Step
1Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
2Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4Spread cream cheese frosting over cake.
About Elvis Presley Cake
Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy
