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elvis presley cake

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

White cake mix with pineapple, cream cheese and pecans! This one is great! Recipe Source~

★★★★★ 1
serves 24
prep time 10 Min
cook time 30 Min

Ingredients For elvis presley cake

  • 1
    (18.25 ounce) package white cake mix
  • 1
    (8 ounce) can crushed pineapple with juice
  • 2 c
    white sugar
  • 1
    (8 ounce) package cream cheese
  • 1/2 c
    butter, softened
  • 3 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans

How To Make elvis presley cake

  • 1
    Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  • 2
    Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  • 3
    In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  • 4
    Spread cream cheese frosting over cake.

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