Elvis Presley Cake

Name: Elvis Presley Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (8 ounce) can crushed pineapple with juice; 2 c white sugar; 1 (8 ounce) package cream cheese; 1/2 c butter, softened; 3 c confectioners' sugar; 1 tsp vanilla extract; 1 c chopped pecans

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By Angela Pietrantonio
@mrsjoepie

White cake mix with pineapple, cream cheese and pecans! This one is great!

Recipe Source~ allrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1

(18.25 ounce) package white cake mix
1

(8 ounce) can crushed pineapple with juice
2 c

white sugar
1

(8 ounce) package cream cheese
1/2 c

butter, softened
3 c

confectioners' sugar
1 tsp

vanilla extract
1 c

chopped pecans
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How to Make Elvis Presley Cake

Step-by-Step

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.

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