elvis presley cake

Name: Elvis Presley Cake
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 1 - (18.25 ounce) package white cake mix; 1 - (8 ounce) can crushed pineapple with juice; 2 cup(s) white sugar; 1 - (8 ounce) package cream cheese; 1/2 cup(s) butter, softened; 3 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped pecans

(1 RATING)

169 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 4, 2012

White cake mix with pineapple, cream cheese and pecans! This one is great! Recipe Source~ allrecipes.com

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prep time 10 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

1 - (18.25 ounce) package white cake mix
1 - (8 ounce) can crushed pineapple with juice
2 cups white sugar
1 - (8 ounce) package cream cheese
1/2 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

How To Make elvis presley cake

Step 1

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

Step 2

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
Step 3

In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Step 4

Spread cream cheese frosting over cake.
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