Elvis Presley Cake

Elvis Presley Cake Recipe

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Angela Pietrantonio

By
@mrsjoepie

White cake mix with pineapple, cream cheese and pecans! This one is great!

Recipe Source~ allrecipes.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
30 Min

Ingredients

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1
(18.25 ounce) package white cake mix
1
(8 ounce) can crushed pineapple with juice
2 c
white sugar
1
(8 ounce) package cream cheese
1/2 c
butter, softened
3 c
confectioners' sugar
1 tsp
vanilla extract
1 c
chopped pecans

How to Make Elvis Presley Cake

Step-by-Step

  • 1Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  • 2Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  • 3In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  • 4Spread cream cheese frosting over cake.

Printable Recipe Card

About Elvis Presley Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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