elvis presley cake
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White cake mix with pineapple, cream cheese and pecans! This one is great! Recipe Source~ allrecipes.com
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Ingredients For elvis presley cake
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1(18.25 ounce) package white cake mix
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1(8 ounce) can crushed pineapple with juice
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2 cwhite sugar
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1(8 ounce) package cream cheese
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1/2 cbutter, softened
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3 cconfectioners' sugar
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1 tspvanilla extract
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1 cchopped pecans
How To Make elvis presley cake
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1Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
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2Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
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3In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
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4Spread cream cheese frosting over cake.
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