Elvis Presley Cake

Elvis Presley Cake

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Angela Pietrantonio

By
@mrsjoepie

White cake mix with pineapple, cream cheese and pecans! This one is great!

Recipe Source~ allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1
    (18.25 ounce) package white cake mix
  • 1
    (8 ounce) can crushed pineapple with juice
  • 2 c
    white sugar
  • 1
    (8 ounce) package cream cheese
  • 1/2 c
    butter, softened
  • 3 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans

How to Make Elvis Presley Cake

Step-by-Step

  1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  4. Spread cream cheese frosting over cake.

Printable Recipe Card

About Elvis Presley Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



Show 6 Comments & Reviews

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