Elvis Presley Cake
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source~ allrecipes.com
Ingredients
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1(18.25 ounce) package white cake mix
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1(8 ounce) can crushed pineapple with juice
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2 cwhite sugar
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1(8 ounce) package cream cheese
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1/2 cbutter, softened
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3 cconfectioners' sugar
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1 tspvanilla extract
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1 cchopped pecans
How to Make Elvis Presley Cake
- Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
- Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
- In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
- Spread cream cheese frosting over cake.