elvis cake

Name: Elvis Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 3/4 cup(s) sugar; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 3 eggs; 1 cup(s) milk; 1 cup(s) mayonnaise; 3 bananas, over ripe; 2/3 cup(s) peanut butter; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) chocolate chips

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Robin Lieneke

Chamois, MO

Updated on May 19, 2020

I had some bananas I needed to use up and really didn't want to make banana bread. So I opted for a cake and threw this together. It turned out so good I had to get it down so I could remember how I did it

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 16-24 serving(s)

Ingredients

2 cups all purpose flour
1 3/4 cups sugar
1 teaspoon baking soda
2 teaspoons baking powder
3 eggs
1 cup milk
1 cup mayonnaise
3 bananas, over ripe
2/3 cup peanut butter
1 teaspoon pure vanilla extract
1/2 cup chocolate chips

How To Make elvis cake

Step 1

Preheat oven to 350 degrees. Spray a 9 x 13 pan with no stick spray.

Step 2

Mix together flour, sugar, baking soda and baking powder until well combined.
Step 3

Add an remaining ingredients except chocolate chips and mix on medium speed for 2 minutes. Pour into prepared pan and sprinkled chocolate chips on top.
Step 4

Bake for 35 to 40 minutes until toothpick comes out clean in the center. Frost with your favorite frosting or chocolate ganache.
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