elusive fluffy vanilla white cupcake/cake

Name: Elusive Fluffy Vanilla White Cupcake/Cake
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 cup egg whites, soft whipped; 2 teaspoons of clear vanilla; 2 1/4 cups of cake flour; 1 1/2 cups of granulated sugar; 3 teaspoons of baking powder; 1/2 teaspoon salt

12 Pinches 2 Photos

Cheryl Private

everywhere, WA

Updated on Jul 14, 2019

This is my recipe that took a bit of time, a year, to come up with a fluffy white cake recipe. It seems to be the one recipe that alludes home bakers.

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This is a pic of My Fluffy White Cupcakes. These had been out of the oven for about an hour when I took this photo.

prep time 20 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

2 cups heavy whipping cream
1 cup egg whites, soft whipped
2 teaspoons of clear vanilla
2 1/4 cups of cake flour
1 1/2 cups of granulated sugar
3 teaspoons of baking powder
1/2 teaspoon salt

How To Make elusive fluffy vanilla white cupcake/cake

Step 1

Heat Oven to 350 degrees.

Step 2

In a large bowl, beat whipping cream until stiff.
Step 3

In a separate bowl, beat egg whites until soft and frothy.
Step 4

In a separate bowl....Sift cake flour and sugar together. Add the salt and baking powder.
Step 5

Gently fold the whipped egg whites into the whipped whipping cream.
Step 6

Gently pour sugar and flour mixture into the whipping cream egg white mixture. Gently fold these together until well blended. And now you're ready to bake.
Step 7

This will make 1 - 13x9 (or) 2 - 9x2 For the cake: Bake for approx 25-30 minutes, depending on your oven and type of baking pans used, such as light or dark pans. For cupcakes: Bake for 15 minutes. This will make approx 2 doz cupcakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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