Elusive Fluffy Vanilla White Cupcake/Cake

Cheryl Private


This is my recipe that took a bit of time, a year, to come up with a fluffy white cake recipe. It seems to be the one recipe that alludes home bakers.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • ·
    2 cups heavy whipping cream
  • ·
    1 cup egg whites, soft whipped
  • ·
    2 teaspoons of clear vanilla
  • ·
    2 1/4 cups of cake flour
  • ·
    1 1/2 cups of granulated sugar
  • ·
    3 teaspoons of baking powder
  • ·
    1/2 teaspoon salt

How to Make Elusive Fluffy Vanilla White Cupcake/Cake


  1. Heat Oven to 350 degrees.
  2. In a large bowl, beat whipping cream until stiff.
  3. In a separate bowl, beat egg whites until soft and frothy.
  4. In a separate bowl....Sift cake flour and sugar together. Add the salt and baking powder.
  5. Gently fold the whipped egg whites into the whipped whipping cream.
  6. Gently pour sugar and flour mixture into the whipping cream egg white mixture. Gently fold these together until well blended.

    And now you're ready to bake.
  7. This will make 1 - 13x9 (or) 2 - 9x2

    For the cake: Bake for approx 25-30 minutes, depending on your oven and type of baking pans used, such as light or dark pans.

    For cupcakes: Bake for 15 minutes.
    This will make approx 2 doz cupcakes.

Printable Recipe Card

About Elusive Fluffy Vanilla White Cupcake/Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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