ellie's coconut cake
(1 rating)
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This cake is very good, it is quite sweet though. And it is very easy to make. I personally would give it 5*'s. I think that anyone that loves coconut would love this cake too! Enjoy.
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(1 rating)
Ingredients For ellie's coconut cake
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1 boxwhite cake mix
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1 cancream of coconut
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1 cansweetened condensed milk
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1 smbowl of cool whip
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1 pkgcoconut
How To Make ellie's coconut cake
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1Prepare white cake mix by box directions. Pour into a greased and lightly floured 9x13 inch pan. Bake as directed on box.
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2Mix together: 1 can of cream of coconut (NOT coconut milk) 1 can sweetened condensed milk
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3When the cake is done baking, pour the mixture all over the cake, being careful not to overflow the pan. Cool completely.
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4Frost the cake with the cool whip, and bagged coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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