elephant ears

How To Make elephant ears

• Step 1
  In saucepan combine milk, sugar, salt, and shortening and heat until shortening melts. DO NOT LET MIXTURE BOIL.
• Step 2
  Cool mixture to lukewarm add yeast and stir until dissolved.
• Step 3
  Add 2 cups of flour mix well and then add the rest of flour. Mix till smooth.
• Step 4
  Place in greased bowl until doubled, cover with damp cloth. To help speed up I always place bowl in sink and fill it to half way up the bowl with hot water, just make sure not to get any in the bowl.
• Step 5
  One at a time place into fryer, or pot which ever, until dough rises to the surface. Turn and fry on the other side until light brown.
• Step 6
  Drain on paper towel and sprinkle with powder sugar
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!