elanor's brunch cake

Name: Elanor's Brunch Cake
Cook time: 40 min
Cuisine: American
Ingredients: 1 can(s) apple pie filling; 1 can(s) crushed pineapple; 1 box(es) butter pecan cake mix; 1 1/2 stick(s) butter (melted)

(1 RATING)

54 Pinches

Jennifer Parsons

Biscoe, NC

Updated on Sep 11, 2013

A lady in my Sunday School class brought this for brunch, but it could be eaten any time of the day!!! Easy & delicious!

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prep time

cook time 40 Min

method Bake

yield

Ingredients

1 can apple pie filling
1 can crushed pineapple
1 box butter pecan cake mix
1 1/2 sticks butter (melted)

How To Make elanor's brunch cake

Step 1

Spray 9x13 baking dish. Pour pie filling into pan & chop apples up. Pour pineapple over...include juice. Spread dry cake mix over top. Pour butter over dry cake mix. Cover & refrigerate overnight or a couple of hours to let mix soak up some of the juices.

Step 2

Preheat oven to 350. Bake for 35-40 minutes (depending on your oven). Enjoy.
Step 3

NOTE: This can be made with various pie fillings & fruits...as well as, other cake mixes...to your liking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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