Elanor's Brunch Cake

Elanor's Brunch Cake Recipe

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Jennifer Parsons

By
@amjenny

A lady in my Sunday School class brought this for brunch, but it could be eaten any time of the day!!! Easy & delicious!

Rating:

★★★★★ 1 vote

Comments:
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    apple pie filling
  • 1 can(s)
    crushed pineapple
  • 1 box
    butter pecan cake mix
  • 1 1/2 stick
    butter (melted)

How to Make Elanor's Brunch Cake

Step-by-Step

  1. Spray 9x13 baking dish. Pour pie filling into pan & chop apples up. Pour pineapple over...include juice. Spread dry cake mix over top. Pour butter over dry cake mix. Cover & refrigerate overnight or a couple of hours to let mix soak up some of the juices.
  2. Preheat oven to 350. Bake for 35-40 minutes (depending on your oven). Enjoy.
  3. NOTE: This can be made with various pie fillings & fruits...as well as, other cake mixes...to your liking.

Printable Recipe Card

About Elanor's Brunch Cake

Main Ingredient: Fruit
Regional Style: American




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