elaine's creamcheese cupcakes

Name: Elaine's Creamcheese Cupcakes
Ingredients: ## FILLING; 8 ounce(s) package of creamcheese; 1/3 cup(s) sugar; 1 - egg; 1 cup(s) semi-sweet chocolate chips; ## CUPCAKES; 1 1/2 cup(s) unsifted all purpose flour; 1 cup(s) sugar; 1/3 cup(s) cocoa powder; 1 teaspoon(s) baking soda; 1/3 cup(s) vegetable oil; 1 cup(s) water; 1 tablespoon(s) vinegar; 1 teaspoon(s) vanilla

(3 RATINGS)

313 Pinches 1 Photo

Kate Benefiel

Lilburn, GA

Updated on Sep 2, 2010

We got this recipe from a family friend (Elaine) and don't know where she got it from but its a favorite for me and all my siblings.

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Ingredients

FILLING
8 ounces package of creamcheese
1/3 cup sugar
1 - egg
1 cup semi-sweet chocolate chips
CUPCAKES
1 1/2 cups unsifted all purpose flour
1 cup sugar
1/3 cup cocoa powder
1 teaspoon baking soda
1/3 cup vegetable oil
1 cup water
1 tablespoon vinegar
1 teaspoon vanilla

How To Make elaine's creamcheese cupcakes

Step 1

FILLING: Combine creamcheese, sugar, and egg and beat until smooth. Add chocolate chips; set aside.

Step 2

CUPCAKES: Combine ingredients in order listed in a large mixing bowl, blending well on low speed.
Step 3

Fill 24 baking cups in a muffin pan halfway full with batter.
Step 4

Spoon about 1 tablespoon of creamcheese filling onto each cupcake.
Step 5

Bake at 350* for about 20 minutes.
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