Egyptian Nut Cake

Egyptian Nut Cake

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Melissa Baldan


11 year daughter: "Moooommmmm.....I told my teacher that you could make some Egyptian food for our presentation tomorrow!"

Me: "Whaaaa?"

I read up on foods that Egyptians like and...Delicious Egyptian Nut Cake was born!


★★★★★ 1 vote



  • 1 box
    yellow cake mix (i prefer dunkan hines)
  • 2
    apples, cored and chopped
  • 1/4 c
    vegetable oil
  • 1 c
  • 3
  • 1 tsp
    each, cinnamon and nutmeg
  • 1/2 tsp
    almond extract
  • 2 1/4 oz
    chopped hazelnuts (this is the smallest bag they sell)
  • 2.3 oz
    chopped walneuts (this is the smallest bag they sell)

How to Make Egyptian Nut Cake


  1. Mix together cake mix, oil, water and eggs on medium for 2 minuets.
  2. Add in almond extract, apples and both spices and beat for 30 seconds.
  3. Add in nuts and beat for additional 30 seconds.
  4. Pour batter into greased and floured 13X9 glass pan. Bake at 325 for 23-28 minutes.

Printable Recipe Card

About Egyptian Nut Cake

Course/Dish: Cakes

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