egyptian nut cake

Name: Egyptian Nut Cake
Ingredients: 1 box(es) yellow cake mix (i prefer dunkan hines); 2 - apples, cored and chopped; 1/4 cup(s) vegetable oil; 1 cup(s) water; 3 - eggs; 1 teaspoon(s) each, cinnamon and nutmeg; 1/2 teaspoon(s) almond extract; 2 1/4 ounce(s) chopped hazelnuts (this is the smallest bag they sell); 2.3 ounce(s) chopped walneuts (this is the smallest bag they sell)

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52 Pinches

Melissa Baldan

San Diego, CA

Updated on Nov 27, 2012

11 year daughter: "Moooommmmm.....I told my teacher that you could make some Egyptian food for our presentation tomorrow!" Me: "Whaaaa?" I read up on foods that Egyptians like and...Delicious Egyptian Nut Cake was born!

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Ingredients

1 box yellow cake mix (i prefer dunkan hines)
2 - apples, cored and chopped
1/4 cup vegetable oil
1 cup water
3 - eggs
1 teaspoon each, cinnamon and nutmeg
1/2 teaspoon almond extract
2 1/4 ounces chopped hazelnuts (this is the smallest bag they sell)
2.3 ounces chopped walneuts (this is the smallest bag they sell)

How To Make egyptian nut cake

Step 1

Mix together cake mix, oil, water and eggs on medium for 2 minuets.

Step 2

Add in almond extract, apples and both spices and beat for 30 seconds.
Step 3

Add in nuts and beat for additional 30 seconds.
Step 4

Pour batter into greased and floured 13X9 glass pan. Bake at 325 for 23-28 minutes.
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