EGGPLANT PUDDING BUNDT CAKE...really!!!

2
Nancy J. Patrykus

By
@Finnjin

I love to find and try different recipes,
and I have a file of delicious and unusual ones.
You don't have to like eggplant to enjoy this cake--
you really can' tell there is eggplant in it.
It just tastes so good!
I was served this delicious cake at a party.
Was I surprised when I was given the recipe print-out!!
I personally am not fond of eggplant....
But.. the cake is a delight, and a wonderful surprise.
One of my favorites now!
Enjoy..Nancy...1/7/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family & guests
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

Add to Grocery List

  • 1 box
    box ( 2 layer size-18.25 oz) yellow cake mix. do not use a cake mix with pudding in it!
  • 1 box
    (4 serving size) vanilla flavor instant pudding and pie filling
  • 2 c
    peeled and grated eggplant ( about 1 pound)
  • 1 c
    sour cream
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    salt

How to Make EGGPLANT PUDDING BUNDT CAKE...really!!!

Step-by-Step

  1. Pre-heat oven to 350F.
    Grease and lightly flour a Bundt pan.
    Ina large mixing bowl, combine all ingredients.
    Blend, then beat at a medium speed with an electric mixer...for about 4 minutes.
    Pour into the prepared Bundt pan.
    Bake for 1 hour and 10 minutes, or until the cake tests done.
    Do not underbake!
    Remove from oven and cool in pan for 15 minutes.
    Remove from pan and finishing cooling on a rack.
    Dust with powdered sugar,... if you like.
    This cake freezes great...if there is any left!
    NOTE: For fun ...serve it with GRAPE JUICE!....LOL!

Printable Recipe Card

About EGGPLANT PUDDING BUNDT CAKE...really!!!

Course/Dish: Cakes, Other Snacks
Hashtags: #Eggplant, #bundt, #DESERT




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