eggplant pudding bundt cake...really!!!
I love to find and try different recipes, and I have a file of delicious and unusual ones. You don't have to like eggplant to enjoy this cake-- you really can' tell there is eggplant in it. It just tastes so good! I was served this delicious cake at a party. Was I surprised when I was given the recipe print-out!! I personally am not fond of eggplant.... But.. the cake is a delight, and a wonderful surprise. One of my favorites now! Enjoy..Nancy...1/7/13
prep time
15 Min
cook time
1 Hr 10 Min
method
---
yield
Family & guests
Ingredients
- 1 box box ( 2 layer size-18.25 oz) yellow cake mix. do not use a cake mix with pudding in it!
- 1 box (4 serving size) vanilla flavor instant pudding and pie filling
- 2 cups peeled and grated eggplant ( about 1 pound)
- 1 cup sour cream
- 4 - eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
How To Make eggplant pudding bundt cake...really!!!
-
Step 1Pre-heat oven to 350F. Grease and lightly flour a Bundt pan. Ina large mixing bowl, combine all ingredients. Blend, then beat at a medium speed with an electric mixer...for about 4 minutes. Pour into the prepared Bundt pan. Bake for 1 hour and 10 minutes, or until the cake tests done. Do not underbake! Remove from oven and cool in pan for 15 minutes. Remove from pan and finishing cooling on a rack. Dust with powdered sugar,... if you like. This cake freezes great...if there is any left! NOTE: For fun ...serve it with GRAPE JUICE!....LOL! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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