Eggnog Spice Bundt Cake
By
Lori Fleming
@NursyLori
1
I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.
Ingredients
- 1 box
- spice cake mix
- 1 box
- 4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
- 1 c
- nonfat vanilla yogurt
- 1/4 c
- canola oil
- 1 c
- light eggnog
- 1
- egg
- 3
- egg whites
- 1 1/3 c
- toasted chopped pecans
- powdered sugar
How to Make Eggnog Spice Bundt Cake
- 1Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
- 2Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
- 3Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.
