Eggnog Spice Bundt Cake

Name: Eggnog Spice Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 box spice cake mix; 1 box 4 oz. serving instant vanilla or cheesecake pudding and pie filling mix; 1 c nonfat vanilla yogurt; 1/4 c canola oil; 1 c light eggnog; 1 egg; 3 egg whites; 1 1/3 c toasted chopped pecans; powdered sugar

By Lori Fleming
@NursyLori

I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box

spice cake mix
1 box

4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
1 c

nonfat vanilla yogurt
1/4 c

canola oil
1 c

light eggnog
1

egg
3

egg whites
1 1/3 c

toasted chopped pecans
·

powdered sugar
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How to Make Eggnog Spice Bundt Cake

Step-by-Step

Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.

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