eggnog spice bundt cake
I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.
prep time
15 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box spice cake mix
- 1 box 4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
- 1 cup nonfat vanilla yogurt
- 1/4 cup canola oil
- 1 cup light eggnog
- 1 - egg
- 3 - egg whites
- 1 1/3 cups toasted chopped pecans
- - powdered sugar
How To Make eggnog spice bundt cake
-
Step 1Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
-
Step 2Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
-
Step 3Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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