Eggnog Spice Bundt Cake
By
Lori Fleming
@NursyLori
1
Ingredients
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1 boxspice cake mix
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1 box4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
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1 cnonfat vanilla yogurt
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1/4 ccanola oil
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1 clight eggnog
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1egg
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3egg whites
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1 1/3 ctoasted chopped pecans
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·powdered sugar
How to Make Eggnog Spice Bundt Cake
- Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
- Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
- Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.