Eggnog Spice Bundt Cake
1 boxspice cake mix
1 box4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
1 cnonfat vanilla yogurt
1/4 ccanola oil
1 clight eggnog
1 1/3 ctoasted chopped pecans
How to Make Eggnog Spice Bundt Cake
- Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
- Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
- Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.