Eggnog Spice Bundt Cake

1
Lori Fleming

By
@NursyLori

I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    spice cake mix
  • 1 box
    4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
  • 1 c
    nonfat vanilla yogurt
  • 1/4 c
    canola oil
  • 1 c
    light eggnog
  • 1
    egg
  • 3
    egg whites
  • 1 1/3 c
    toasted chopped pecans
  • ·
    powdered sugar

How to Make Eggnog Spice Bundt Cake

Step-by-Step

  1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
  2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
  3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.

Printable Recipe Card

About Eggnog Spice Bundt Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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