Real Recipes From Real Home Cooks ®

eggnog spice bundt cake

★★★★★ 1
a recipe by
Lori Fleming
Huntington, TX

I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.

★★★★★ 1
serves 16
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For eggnog spice bundt cake

  • 1 box
    spice cake mix
  • 1 box
    4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
  • 1 c
    nonfat vanilla yogurt
  • 1/4 c
    canola oil
  • 1 c
    light eggnog
  • 1
  • 3
    egg whites
  • 1 1/3 c
    toasted chopped pecans
  • powdered sugar

How To Make eggnog spice bundt cake

  • 1
    Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
  • 2
    Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
  • 3
    Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.

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