eggnog spice bundt cake

Name: Eggnog Spice Bundt Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) spice cake mix (18 1/4 oz size); 1 box(es) instant cheesecake pudding mix (4 serving) *can use vanilla; 1 cup(s) vanilla yogurt; 1/4 cup(s) oil; 1 cup(s) eggnog; 1 - egg; 3 - egg whites; 1 1/2 cup(s) toasted chopped pecans; - powdered sugar

(1 RATING)

125 Pinches

Mary Hodges

Vega, TX

Updated on Feb 24, 2010

This tasty, Bundt cake is just as good for breakfast as it is for dessert.

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prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box spice cake mix (18 1/4 oz size)
1 box instant cheesecake pudding mix (4 serving) *can use vanilla
1 cup vanilla yogurt
1/4 cup oil
1 cup eggnog
1 - egg
3 - egg whites
1 1/2 cups toasted chopped pecans
- powdered sugar

How To Make eggnog spice bundt cake

Step 1

Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy

Step 2

Stir in toasted pecans
Step 3

Pour into Bundt pan sprayed with cooking spray.
Step 4

Bake 40 - 45 minutes, until a wooden pick inserted in the center comes out clean.
Step 5

Invert onto a wire rack. When cool, dust with powdered sugar
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