eggnog poundcake
(2 RATINGS)
I make this pound cake for family and friends during the holidays. It's so tasty and moist. The fact the this cake calls for eggnog makes it extra special during the holidays. Family and friends approved!
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1-16oz. package pound cake mix
- 1 1/4 cups egg nog
- 2 large eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
How To Make eggnog poundcake
-
Step 1Preheat oven to 350*. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9x5-inch loaf pan.
-
Step 2Bake @ 350* for 1 hour to 1 hour and 5 min. or until a long wooden pick inserted in the center comes out clean. Cool in pan on a wire rack for 10 min. Remove from pan to wire rack, and cool completely. (About 1 hour) Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes