Eggnog Pound Cake

Eggnog Pound Cake Recipe

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Sarah Carlson



★★★★★ 1 vote



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1 c
butter, softened
1/2 c
3 c
3 c
1 c
1 c
flaked coconut
1 tsp
lemon extract
1 tsp
1/2 tsp
coconut extract

How to Make Eggnog Pound Cake


  • 1Cream butter and shortening and gradually add sugar, beating well at medium speed of an electric mixer.
  • 2Add eggs, one at a time, beating well after each addition.
  • 3Add flour to creamed mexture alternately with eggnog, beginning and ending with flour.
  • 4Mix just until blended after each addition and stir in coconut and flavorings.
  • 5Pour batter into a greased and floured 10" tube pan and bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
  • 6Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.

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About Eggnog Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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