eggnog pound cake

Name: Eggnog Pound Cake
Ingredients: 1 package(s) (16 oz) pound cake mix; 1 1/4 cup(s) eggnog; 2 large eggs; 1/2 teaspoon(s) freshly grated nutmeg; 1/2 teaspoon(s) vanilla extract

(1 RATING)

91 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 23, 2012

this pound cake is very loved by everyone in this house it's one that i take to church and to other dinners

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Ingredients

1 package (16 oz) pound cake mix
1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract

How To Make eggnog pound cake

Step 1

Preheat oven to 350.

Step 2

Beat all ingredients together at low speed with an electric mixer until blended.
Step 3

Increase speed to medium and beat 2 minutes. Pour into a lightly greased 9x5 inch loaf pan.
Step 4

Bake at 350 for 1 hour and 5 minutes or until a long wooden pick inserted into center comes out clean.
Step 5

Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour).
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