(16 oz) pound cake mix
freshly grated nutmeg
How to Make Eggnog Pound Cake
2Beat all ingredients together at low speed with an electric mixer until blended.
3Increase speed to medium and beat 2 minutes. Pour into a lightly greased 9x5 inch loaf pan.
4Bake at 350 for 1 hour and 5 minutes or until a long wooden pick inserted into center comes out clean.
5Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour).
Printable Recipe Card