Eggnog Pound Cake

Eggnog Pound Cake

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Patsy Fowler


this pound cake is very loved by everyone in this house it's one that i take to church and to other dinners


★★★★★ 1 vote



How to Make Eggnog Pound Cake


  1. Preheat oven to 350.
  2. Beat all ingredients together at low speed with an electric mixer until blended.
  3. Increase speed to medium and beat 2 minutes. Pour into a lightly greased 9x5 inch loaf pan.
  4. Bake at 350 for 1 hour and 5 minutes or until a long wooden pick inserted into center comes out clean.
  5. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour).

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About Eggnog Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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