Real Recipes From Real Home Cooks ®

eggnog pound cake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this pound cake is very loved by everyone in this house it's one that i take to church and to other dinners

(1 rating)

Ingredients For eggnog pound cake

  • 1 pkg
    (16 oz) pound cake mix
  • 1 1/4 c
  • 2 lg
  • 1/2 tsp
    freshly grated nutmeg
  • 1/2 tsp
    vanilla extract

How To Make eggnog pound cake

  • 1
    Preheat oven to 350.
  • 2
    Beat all ingredients together at low speed with an electric mixer until blended.
  • 3
    Increase speed to medium and beat 2 minutes. Pour into a lightly greased 9x5 inch loaf pan.
  • 4
    Bake at 350 for 1 hour and 5 minutes or until a long wooden pick inserted into center comes out clean.
  • 5
    Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour).

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