eggnog oatmeal layer cake

How To Make eggnog oatmeal layer cake

• Step 1
  In a medium jar, combine 1 cup rolled oats, chocolate-covered raisins, 1 tablespoon cinnamon/cane sugar, and 1 cup eggnog. Whisk together with a fork until blended. Cover and refrigerate for 4 hours.
• Step 2
  Preheat oven to 350 degrees F. Coat two 8' round cake pans with cooking spray. Add chopped chocolate-covered almonds and sprinkle with 2 tablespoons cinnamon/cane sugar on both cake pans.
• Step 3
  In a large bowl, combine cake mix, water, vegetable oil, eggs, and 1/2 cup eggnog; beat on low speed for 3 minutes.
• Step 4
  Add oat mixture into the cake batter and beat again on medium speed for 30 seconds. Pour the batter into cake pans.
• Step 5
  Melt margarine in a large skillet over medium heat. Add remaining rolled oats, malted milk powder, and 1 tablespoon cinnamon/cane sugar. Saute for 5 minutes or until the oats are caramelized.
• Step 6
  Remove from heat. Transfer to a small bowl and set aside.
• Step 7
  Whisk heavy cream, half and half, cream cheese, and the remaining eggnog and cinnamon/cane sugar in a medium bowl for 3 minutes until combined.
• Step 8
  Place the first cake (bottom side) on a serving plate. Spread half of the frosting onto the cake thickly and evenly. Add sauteed oat mixture and press down with a spoon.
• Step 9
  Place a second cake on top. Spread the frosting on the sides and top of the cake.
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