eggnog cake
On Christmas my family spend the Christmas with us and I make homemade eggnog and eggnog cake. They loves it. I make them every Christmas. It is so easy to make them. They are so delicious and tasty.
prep time
15 Min
cook time
40 Min
method
---
yield
12 servings
Ingredients
- 1 package (18-1/4 ounces) white cake mix
- 1 package (3.9 ounces) instant vanilla pudding mix
- 4 - eggs
- 1 cup eggnog
- 1/4 cup canola oil
- 2 teaspoons rum extract
- 1 1/2 teaspoons ground nutmeg
- GLAZE
- 1 cup confectioners' sugar
- 1/4 teaspoon rum extract
- 3 to 4 teaspoons eggnog
How To Make eggnog cake
-
Step 1In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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