eggnog cake

★★★★★ 3 Reviews
georgiagirl48 avatar
By Lisa Johnson
from Macon, GA

On Christmas my family spend the Christmas with us and I make homemade eggnog and eggnog cake. They loves it. I make them every Christmas. It is so easy to make them. They are so delicious and tasty.

serves 12 servings
prep time 15 Min
cook time 40 Min

Ingredients For eggnog cake

  • 1 pkg
    (18-1/4 ounces) white cake mix
  • 1 pkg
    (3.9 ounces) instant vanilla pudding mix
  • 4
    eggs
  • 1 c
    eggnog
  • 1/4 c
    canola oil
  • 2 tsp
    rum extract
  • 1 1/2 tsp
    ground nutmeg
  • GLAZE
  • 1 c
    confectioners' sugar
  • 1/4 tsp
    rum extract
  • 3 to 4 tsp
    eggnog
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How To Make eggnog cake

  • 1
    In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.
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