Eggnog Cake

1
Melissa Williamson

By
@georgiagirl48

On Christmas my family spend the Christmas with us and I make homemade eggnog and eggnog cake. They loves it. I make them every Christmas. It is so easy to make them. They are so delicious and tasty.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

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1 pkg
(18-1/4 ounces) white cake mix
1 pkg
(3.9 ounces) instant vanilla pudding mix
4
eggs
1 c
eggnog
1/4 c
canola oil
2 tsp
rum extract
1 1/2 tsp
ground nutmeg

GLAZE

1 c
confectioners' sugar
1/4 tsp
rum extract
3 to 4 tsp
eggnog

How to Make Eggnog Cake

Step-by-Step

  • 1In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
    Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter.
    In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.

Printable Recipe Card

About Eggnog Cake

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy
Hashtags: #eggs, #rum, #sugar, #oil, #eggnog




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