Eggnog Cake

1
Lisa Johnson

By
@georgiagirl48

On Christmas my family spend the Christmas with us and I make homemade eggnog and eggnog cake. They loves it. I make them every Christmas. It is so easy to make them. They are so delicious and tasty.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 pkg
    (18-1/4 ounces) white cake mix
  • 1 pkg
    (3.9 ounces) instant vanilla pudding mix
  • 4
    eggs
  • 1 c
    eggnog
  • 1/4 c
    canola oil
  • 2 tsp
    rum extract
  • 1 1/2 tsp
    ground nutmeg
  • GLAZE

  • 1 c
    confectioners' sugar
  • 1/4 tsp
    rum extract
  • 3 to 4 tsp
    eggnog

How to Make Eggnog Cake

Step-by-Step

  1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
    Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter.
    In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.

Printable Recipe Card

About Eggnog Cake

Course/Dish: Cakes Puddings
Other Tag: Quick & Easy



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