Eggnog Cake With Rum Frosting

Name: Eggnog Cake With Rum Frosting
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 box yellow cake mix; 4 large eggs; 3/4 c eggnog; 1 pkg instant vanilla pudding; 1/2 c water; 1/2 c vegetable oil; 1 tsp vanilla; 1 tsp rum or rum extract; FROSTING; 3 Tbsp rum; 1 c powdered sugar

By Patricia Kutchins
@Delisha

This was originally an amaretto cake until I substituted eggnog! Very moist and delicious.

Blue Ribbon Recipe

This easy Bundt cakes tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something to Christmas dinner. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box

yellow cake mix
4 large

eggs
3/4 c

eggnog
1 pkg

instant vanilla pudding
1/2 c

water
1/2 c

vegetable oil
1 tsp

vanilla
1 tsp

rum or rum extract
FROSTING
3 Tbsp

rum
1 c

powdered sugar
Add Ingredients to Grocery List

How to Make Eggnog Cake With Rum Frosting

Step-by-Step

Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
Put all ingredients for the cake in a mixing bowl.
Beat for 4 minutes.
Pour into prepared pan and bake for 50 minutes until done.
Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
Drizzle over the cake and add sprinkles if desired.