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eggnog cake with rum frosting

★★★★★ 4
Delisha avatar
a recipe by
Patricia Kutchins
@Delisha
Lake Zurich, IL

This was originally an amaretto cake until I substituted eggnog! Very moist and delicious.

Blue Ribbon Recipe

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something to Christmas dinner.

— The Test Kitchen @kitchencrew
►
★★★★★ 4
serves 12
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For eggnog cake with rum frosting

  • 1 box
    yellow cake mix
  • 4 lg
    eggs
  • 3/4 c
    eggnog
  • 1 pkg
    instant vanilla pudding
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1 tsp
    rum or rum extract
  • FROSTING
  • 3 Tbsp
    rum
  • 1 c
    powdered sugar

How To Make eggnog cake with rum frosting

  • Bundt pan sprayed with non-stick spray.
    1
    Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
  • Cake mix ingredients in a bowl.
    2
    Put all ingredients for the cake in a mixing bowl.
  • Mixing batter.
    3
    Beat for 4 minutes.
  • Cake batter poured into a Bundt pan.
    4
    Pour into prepared pan and bake for 50 minutes until done.
  • Cooled cake on a serving platter.
    5
    Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
  • Whisking frosting ingredients in a bowl.
    6
    Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
  • Drizzling frosting onto Bundt cake.
    7
    Drizzle over the cake and add sprinkles if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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