Eggnog Cake With Rum Frosting
By
Patricia Kutchins
@Delisha
7
Blue Ribbon Recipe
This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something to Christmas dinner.
The Test Kitchen
Ingredients
-
1 boxyellow cake mix
-
4 largeeggs
-
3/4 ceggnog
-
1 pkginstant vanilla pudding
-
1/2 cwater
-
1/2 cvegetable oil
-
1 tspvanilla
-
1 tsprum or rum extract
-
FROSTING
-
3 Tbsprum
-
1 cpowdered sugar