Eggnog Cake With Rum Frosting

11
Patricia Kutchins

By
@Delisha

This was originally an amaretto cake until I substituted eggnog! Very moist and delicious.

Blue Ribbon Recipe

This easy Bundt cakes tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something to Christmas dinner. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 4 large
    eggs
  • 3/4 c
    eggnog
  • 1 pkg
    instant vanilla pudding
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1 tsp
    rum or rum extract
  • FROSTING

  • 3 Tbsp
    rum
  • 1 c
    powdered sugar

How to Make Eggnog Cake With Rum Frosting

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
  2. Put all ingredients for the cake in a mixing bowl.
  3. Beat for 4 minutes.
  4. Pour into prepared pan and bake for 50 minutes until done.
  5. Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
  6. Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
  7. Drizzle over the cake and add sprinkles if desired.

Printable Recipe Card

About Eggnog Cake With Rum Frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy
Hashtags: #eggnog #cake-mix




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