Eggnog Cake with Rum Frosting
1 photo of Eggnog Cake With Rum Frosting Recipe
instant vanilla pudding
How to Make Eggnog Cake with Rum Frosting
1Preheat oven to 350 degrees.
2Spray a bundt pan with non-stick spray
3Put all ingredients for the cake in a mixing bowl and beat for 4 minutes
4Pour into prepared pan and bake for 50 minutes until done.
5Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
6Make the frosting by adding the rum to the powder sugar and whisking with small whisk until thick and creamy. Drizzle over the cake and add sprinkles if desired.
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