Eggnog Cake with Rum Frosting

Patricia Kutchins


This was originally an amaretto cake, until I substituted eggnog! Very, moist and delicious.


★★★★★ 3 votes

15 Min
50 Min


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1 box
yellow cake mix
4 large
3/4 c
1 pkg
instant vanilla pudding
1/2 c
1/2 c
vegetable oil
1 tsp
1 tsp
rum or rum extract


3 Tbsp
1 c
powdered sugar

How to Make Eggnog Cake with Rum Frosting


  • 1Preheat oven to 350 degrees.
  • 2Spray a bundt pan with non-stick spray
  • 3Put all ingredients for the cake in a mixing bowl and beat for 4 minutes
  • 4Pour into prepared pan and bake for 50 minutes until done.
  • 5Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
  • 6Make the frosting by adding the rum to the powder sugar and whisking with small whisk until thick and creamy. Drizzle over the cake and add sprinkles if desired.

Printable Recipe Card

About Eggnog Cake with Rum Frosting

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #mix, #eggnog

Show 6 Comments & Reviews

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