Eggnog Cake with Rum Frosting
By
Patricia Kutchins
@Delisha
1
This was originally an amaretto cake, until I substituted eggnog! Very, moist and delicious.
Ingredients
- 1 box
- yellow cake mix
- 4 large
- eggs
- 3/4 c
- eggnog
- 1 pkg
- instant vanilla pudding
- 1/2 c
- water
- 1/2 c
- vegetable oil
- 1 tsp
- vanilla
- 1 tsp
- rum or rum extract
- 3 Tbsp
- rum
- 1 c
- powdered sugar
FROSTING
How to Make Eggnog Cake with Rum Frosting
- 1Preheat oven to 350 degrees.
- 2Spray a bundt pan with non-stick spray
- 3Put all ingredients for the cake in a mixing bowl and beat for 4 minutes
- 4Pour into prepared pan and bake for 50 minutes until done.
- 5Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
- 6Make the frosting by adding the rum to the powder sugar and whisking with small whisk until thick and creamy. Drizzle over the cake and add sprinkles if desired.
