Eggless Lemon Yogurt Bread

Name: Eggless Lemon Yogurt Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 box white cake mix; 1 1/4 individual-sized containers greek lemon yogurt; 1 c water; 1 tsp zest of one lemon; DRIZZLE; 1 c powdered sugar; 1/2 tsp vanilla flavoring; juice from 1 lemon

By Sanity Chek
@sanity_chek

Hard to believe this takes no eggs, but yogurt can act a substitue for eggs. The loaf will be moist and slightly dense and a tad fluffy at the same time. This loaf is just as good 2 days later. Enjoy.

Rating:

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Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

white cake mix
1 1/4

individual-sized containers greek lemon yogurt
1 c

water
1 tsp

zest of one lemon
DRIZZLE
1 c

powdered sugar
1/2 tsp

vanilla flavoring
·

juice from 1 lemon

How to Make Eggless Lemon Yogurt Bread

Step-by-Step

Mix the cake mix, yogurt, zest, water together 2-3 minutes until smooth. I used Chobani brand non-fat greek lemon yogurt which is 5.3 oz. 1/4 more from of a second container of yogurt.
Grease and flour a bread pan. Fill with the cake mixture.
Bake in preheated oven at 350 degrees for 35-40 min or until toothpick comes out clean.
After cake is out of oven and cooling on a rack, prepare drizzle in a measuring cup. Mix until smooth and slightly thick. Drizzle over bread.

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