Eggless Lemon Yogurt Bread

1
Sanity Chek

By
@sanity_chek

Hard to believe this takes no eggs, but yogurt can act a substitue for eggs. The loaf will be moist and slightly dense and a tad fluffy at the same time. This loaf is just as good 2 days later. Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    white cake mix
  • 1 1/4
    individual-sized containers greek lemon yogurt
  • 1 c
    water
  • 1 tsp
    zest of one lemon
  • DRIZZLE

  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla flavoring
  • ·
    juice from 1 lemon

How to Make Eggless Lemon Yogurt Bread

Step-by-Step

  1. Mix the cake mix, yogurt, zest, water together 2-3 minutes until smooth. I used Chobani brand non-fat greek lemon yogurt which is 5.3 oz. 1/4 more from of a second container of yogurt.
  2. Grease and flour a bread pan. Fill with the cake mixture.
  3. Bake in preheated oven at 350 degrees for 35-40 min or until toothpick comes out clean.
  4. After cake is out of oven and cooling on a rack, prepare drizzle in a measuring cup. Mix until smooth and slightly thick. Drizzle over bread.

Printable Recipe Card

About Eggless Lemon Yogurt Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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