Eggless Lemon Yogurt Bread
1 boxwhite cake mix
1 1/4individual-sized containers greek lemon yogurt
1 tspzest of one lemon
1 cpowdered sugar
1/2 tspvanilla flavoring
·juice from 1 lemon
How to Make Eggless Lemon Yogurt Bread
- Mix the cake mix, yogurt, zest, water together 2-3 minutes until smooth. I used Chobani brand non-fat greek lemon yogurt which is 5.3 oz. 1/4 more from of a second container of yogurt.
- Grease and flour a bread pan. Fill with the cake mixture.
- Bake in preheated oven at 350 degrees for 35-40 min or until toothpick comes out clean.
- After cake is out of oven and cooling on a rack, prepare drizzle in a measuring cup. Mix until smooth and slightly thick. Drizzle over bread.