egg nog pound cake

Name: EGG NOG POUND CAKE
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 small instant vanilla pudding; 3/4 cup(s) egg nog; 3/4 cup(s) oil; 4 - eggs; 1/2 teaspoon(s) nutmeg

(3 RATINGS)

173 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 9, 2011

trying to get rid of the egg nog...this cake is so simple and so tasty...

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 small instant vanilla pudding
3/4 cup egg nog
3/4 cup oil
4 - eggs
1/2 teaspoon nutmeg

How To Make egg nog pound cake

Step 1

Preheat oven to 350F. Grease a bundt pan. Mix all ingredients for 5 minutes, scraping bowl occasionally.

Step 2

Bake for 55 minutes or until toothpick comes out clean. When done, cool 15 minutes then invert onto plate. When completely cool, dust with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes