EGG NOG FILLING FOR CAKE

Egg Nog Filling For Cake Recipe

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Chris T.

By
@chrisb64

This is a delicious filling for holiday cake and cupcakes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 5 Tbsp
    all purpose flour
  • 1 1/4 c
    egg nog
  • 1 c
    butter,softened
  • 3/4 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    ground nutmeg

How to Make EGG NOG FILLING FOR CAKE

Step-by-Step

  1. Combine flour and a small amount of eggnog in a pan; stir until smooth.
  2. Stir in remaining eggnog; bring to a boil, stirring constantly...I use a whisk for this.
  3. Cook and stir constantly for 2 minutes.
  4. Cool COMPLETELY.
  5. In large bowl or using stand mixer,cream butter and sugar; add vanilla and nutmeg.
  6. Gradually beat in cooled eggnog mixture...split 2 layer cake and use filling on three layers.

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About EGG NOG FILLING FOR CAKE

Course/Dish: Cakes, Other Desserts
Hashtags: #cakes, #filling, #eggnog




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