EGG NOG FILLING FOR CAKE
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★★★★★ 1 vote
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Ingredients
- 5 Tbsp
- all purpose flour
- 1 1/4 c
- egg nog
- 1 c
- butter,softened
- 3/4 c
- sugar
- 1 tsp
- vanilla
- 1/4 tsp
- ground nutmeg
How to Make EGG NOG FILLING FOR CAKE
- 1Combine flour and a small amount of eggnog in a pan; stir until smooth.
- 2Stir in remaining eggnog; bring to a boil, stirring constantly...I use a whisk for this.
- 3Cook and stir constantly for 2 minutes.
- 4Cool COMPLETELY.
- 5In large bowl or using stand mixer,cream butter and sugar; add vanilla and nutmeg.
- 6Gradually beat in cooled eggnog mixture...split 2 layer cake and use filling on three layers.
About EGG NOG FILLING FOR CAKE
Course/Dish: Cakes, Other Desserts
