EGG NOG FILLING FOR CAKE

Name: EGG NOG FILLING FOR CAKE
Yield: 0
Ingredients: 5 Tbsp all purpose flour; 1 1/4 c egg nog; 1 c butter,softened; 3/4 c sugar; 1 tsp vanilla; 1/4 tsp ground nutmeg

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By Chris T.
@chrisb64

This is a delicious filling for holiday cake and cupcakes.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

5 Tbsp

all purpose flour
1 1/4 c

egg nog
1 c

butter,softened
3/4 c

sugar
1 tsp

vanilla
1/4 tsp

ground nutmeg
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How to Make EGG NOG FILLING FOR CAKE

Step-by-Step

Combine flour and a small amount of eggnog in a pan; stir until smooth.
Stir in remaining eggnog; bring to a boil, stirring constantly...I use a whisk for this.
Cook and stir constantly for 2 minutes.
Cool COMPLETELY.
In large bowl or using stand mixer,cream butter and sugar; add vanilla and nutmeg.
Gradually beat in cooled eggnog mixture...split 2 layer cake and use filling on three layers.

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About EGG NOG FILLING FOR CAKE

Course/Dish: Cakes Other Desserts

Hashtags: #cakes #filling #eggnog

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