egg nog coffee cake

Name: Egg Nog Coffee Cake
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 cup(s) butter, room temperature; 1 1/4 cup(s) sugar; 2 - eggs; 1 cup(s) egg nog; 1 1/2 teaspoon(s) pure vanilla extract; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; ## TOPPING; 1 1/4 cup(s) chopped pecans; 1/4 cup(s) sugar; 1 tablespoon(s) cinnamon

(5 RATINGS)

146 Pinches

Kimi Gaines

orlando, FL

Updated on Dec 26, 2010

Do you have left over egg nog...this cake is delicious and moist.

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prep time 10 Min

cook time 55 Min

method ---

yield

Ingredients

1 cup butter, room temperature
1 1/4 cups sugar
2 - eggs
1 cup egg nog
1 1/2 teaspoons pure vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
TOPPING
1 1/4 cups chopped pecans
1/4 cup sugar
1 tablespoon cinnamon

How To Make egg nog coffee cake

Step 1

Preheat oven to 350F. Spray a bundt pan with Pam Spray.

Step 2

Cream butter and sugar until light and fluffy. Beat in eggs, egg nog and vanilla.
Step 3

Stir together flour, baking powder & salt. Gradually beat into butter mixture.
Step 4

Combine nuts, sugar & cinnamon for topping mixture. Scatter half the topping evenly over the bottom of the pan. Spoon in half the batter. Add the remaining topping and the rest of the batter.
Step 5

Bake 50-60 minutes or until toothpick comes out clean. cool 15 minutes before removing from pan.
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