Egg Nog Cake Using A Yellow Cake Mix Recipe

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Egg Nog cake using a yellow cake mix

dawn Tesam


My husband wanted a really eggnog tasting cake so I experimented until I came up with this one. It is really good after being refridgerated a few hours. My kids love it with caramel sauce and fresh whipped cream with powdered sugar, cinnamon and nutmeg sprinkled on top.

★★★★★ 2 votes
10 Min
30 Min


yellow cake mix
1/3 c
of vegetable oil
1 1/4 c
your favorite egg nogg
1 1/2 Tbsp
apple pie spice (cinnamon, nutmeg, allspice)
1/4 c
sour cream
3 large
1/2 tsp
rum extract


1First preheat the oven to 350 degrees F.
2Then Grease and flour a 9"x13" cake pan. (I use Baker's Joy spray)
3Next mix the egg, oil, eggnog, cake mix, sour cream, rum extract, and apple pie spice in a mixing bowl for 2 minutes, scraping bowl as necessary.
4Do not be tempted to add more rum flavoring. The extract is very strong.
5Next pour the cake mix into prepared pan and bake in your oven at 350 for 29 - 32 minutes. I check around 29 minutes and the top of my oven is the hottest so I place the cake on the top rack.
6Take out when cooled.
prepare whipped topping with apple pie spice, cinnamon or nutmeg and place on top. I also make a butter rum sauce but it is very strong. A caramel sauce would also go well with this cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy