egg nog cake using a yellow cake mix
(2 RATINGS)
My husband wanted a really eggnog tasting cake so I experimented until I came up with this one. It is really good after being refridgerated a few hours. My kids love it with caramel sauce and fresh whipped cream with powdered sugar, cinnamon and nutmeg sprinkled on top.
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prep time
10 Min
cook time
30 Min
method
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yield
12 serving(s)
Ingredients
- 1 - yellow cake mix
- 1/3 cup of vegetable oil
- 1 1/4 cups your favorite egg nogg
- 1 1/2 tablespoons apple pie spice (cinnamon, nutmeg, allspice)
- 1/4 cup sour cream
- 3 large eggs
- 1/2 teaspoon rum extract
How To Make egg nog cake using a yellow cake mix
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Step 1First preheat the oven to 350 degrees F.
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Step 2Then Grease and flour a 9"x13" cake pan. (I use Baker's Joy spray)
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Step 3Next mix the egg, oil, eggnog, cake mix, sour cream, rum extract, and apple pie spice in a mixing bowl for 2 minutes, scraping bowl as necessary.
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Step 4Do not be tempted to add more rum flavoring. The extract is very strong.
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Step 5Next pour the cake mix into prepared pan and bake in your oven at 350 for 29 - 32 minutes. I check around 29 minutes and the top of my oven is the hottest so I place the cake on the top rack.
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Step 6Take out when cooled. prepare whipped topping with apple pie spice, cinnamon or nutmeg and place on top. I also make a butter rum sauce but it is very strong. A caramel sauce would also go well with this cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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