effie's cake
(1 RATING)
I am sure there are similar cake recipes out there with other names but this one is from a lady, Ethel Mae Creasy Kirk, that I worked with in 1965 and I have always called it Effie' s cake. Simply delicious.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 large angel food cake, broken in small pieces
- 45 - marshmallows
- 1 medium can of pineapple, crushed, drained, save juice
- 1 small jar of green maraschino cherries, cut up fine
- 1 small jar of red maraschino cherries, cut up fine
- 1 cup chopped nuts
- 1-1/2 teaspoon vanilla
- 1 can bakers coconut
- 1 pint whipping cream
How To Make effie's cake
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Step 1Melt marshmallows in pineapple juice and set aside to cool. Add vanilla to mixture
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Step 2break up cake and put in large dish. I use 9 x 13. Mix cherries, nuts and pineapple together and add to cooled marshmallow mixture. Whip cream and fold in the marshmallow mixture. Mix about 1-1/2 cups of mixture into cake and the rest of mixture on top of cake and top with coconut. Refrigerate
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