Eden Shale's Cheesecake

Eden Shale's Cheesecake Recipe

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Lynnda Cloutier


Gorgeous and delicious. This is a well guarded secret....until now. It comes from the Dessert Hall of Fame Recipe cookbook.


★★★★★ 1 vote



  • 6 Tbsp
  • 8
    double graham crackers, crushed
  • 3 Tbsp

  • 1 c
  • 3 oz
    unsweetened chocolate
  • 2 c
    light brown sugar
  • 1 c
    granulated sugar
  • 2 Tbsp
  • 4
  • 4 tsp
  • 2 tsp
  • ·
    cream cheese filling:
  • ·
    3 pkg. cream cheese, 8 oz. each
  • ·
    1 1/4 cups granulated sugar
  • ·
    1/8 tsp. salt
  • ·
    3 eggs
  • ·
    1 tsp. vanilla

  • 2 c
    sour cream
  • 1/4 c
    granulated sugar
  • 1 tsp

How to Make Eden Shale's Cheesecake


  1. For crust, melt butter. Add crushed graham crackers and sugar. Press into bottom and sides of a 10 inch springform pan. Set aside
  2. For chocolate filling, melt butter with chocolate. Remove from heat. Add brown sugar, granulated sugar and flour. Beat in eggs, one at a time. Add milk and vanilla. Pour into prepared crust.
  3. For cream cheese filling: cream cream cheese with granulated sugar and salt til fluffy. Add eggs separately. Add vanilla. Layer over chocolate mixture; don't stir or mix layers. Bake at 350 for 1 hour.Check every 5 minutes thereafter til center is soft set. Allow to rest for 15 minutes.
  4. For topping, mix sour cream, granulated sugar, and vanilla. Spread over top of cake. Return to oven for 10 minutes. Allow to cool for 1 hour, then refrigerate for at least 4 hours. Freezes well. Simply divine! Serves 16 to 20
    From Fillies Flavours, (Kentucky)

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About Eden Shale's Cheesecake

Course/Dish: Cakes

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