eclair cake
Found this recipe on the Food network and I loved it so I wanted to share it to... Very Easy to make and this would be a nice recipe for a beginner to try!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
20-24 small servings
Ingredients
- 1 pound box graham crackers
- 2 boxes instant french vanilla pudding 3.25 oz. size
- 3 1/2 cups milk
- 1 cup frozen whipped topping, thawed
- FROSTING
- 1 1/2 cups confectioners' sugar
- 1/2 cup cocoa powder
- 3 tablespoons butter, softened
- 1/3 cup milk or cream
- 2 teaspoons light corn syrup
- 2 teaspoons pure vanilla extract
How To Make eclair cake
-
Step 1Butter the bottom of a 13 by 2 inch pan. Line with whole graham crackers . In bowl of an electric mixer ,mix pudding with milk Beat at medium speed for 2 minutes.
-
Step 2Fold in whipped topping . Pour half the pudding mixture over the graham crackers . Place another layer of whole crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of crackers.
-
Step 3For Frosting: Blend together sugar and cocoa . Add butter and milk ,mixing well. Add corn syrup and vanilla. Stir until creamy . Cover cake with frosting and refrigerate for 24 hours..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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