Judy Richardson Butz
Very Easy to make and this would be a nice recipe for a beginner to try!
1 lbbox graham crackers
2 boxinstant french vanilla pudding 3.25 oz. size
3 1/2 cmilk
1 cfrozen whipped topping, thawed
1 1/2 cconfectioners' sugar
1/2 ccocoa powder
3 Tbspbutter, softened
1/3 cmilk or cream
2 tsplight corn syrup
2 tsppure vanilla extract
How to Make Eclair Cake
- Butter the bottom of a 13 by 2 inch pan.
Line with whole graham crackers .
In bowl of an electric mixer ,mix pudding with milk
Beat at medium speed for 2 minutes.
- Fold in whipped topping .
Pour half the pudding mixture over the graham crackers .
Place another layer of whole crackers on top of pudding layer.
Pour over remaining half of pudding mixture and cover with another layer of crackers.
- For Frosting:
Blend together sugar and cocoa .
Add butter and milk ,mixing well.
Add corn syrup and vanilla.
Stir until creamy .
Cover cake with frosting and refrigerate for 24 hours..