Eclair Cake

Judy Richardson Butz


Found this recipe on the Food network and I loved it so I wanted to share it to...
Very Easy to make and this would be a nice recipe for a beginner to try!


★★★★★ 1 vote

20-24 small servings
10 Min


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1 lb
box graham crackers
2 box
instant french vanilla pudding 3.25 oz. size
3 1/2 c
1 c
frozen whipped topping, thawed


1 1/2 c
confectioners' sugar
1/2 c
cocoa powder
3 Tbsp
butter, softened
1/3 c
milk or cream
2 tsp
light corn syrup
2 tsp
pure vanilla extract

How to Make Eclair Cake


  • 1Butter the bottom of a 13 by 2 inch pan.
    Line with whole graham crackers .
    In bowl of an electric mixer ,mix pudding with milk
    Beat at medium speed for 2 minutes.
  • 2Fold in whipped topping .
    Pour half the pudding mixture over the graham crackers .
    Place another layer of whole crackers on top of pudding layer.
    Pour over remaining half of pudding mixture and cover with another layer of crackers.
  • 3For Frosting:
    Blend together sugar and cocoa .
    Add butter and milk ,mixing well.

    Add corn syrup and vanilla.
    Stir until creamy .
    Cover cake with frosting and refrigerate for 24 hours..

Printable Recipe Card

About Eclair Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtags: #on, #try, #to, #Passed

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