Eclair Cake

Jean Romero


This cake is one of my aunt's who got it from her aunt on her mother's side of the family. We have been eating this cake for about 30 + years now and never get tired of it. It rich and very very good.


★★★★★ 1 vote

about 20
20 Min
5 Hr


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  • 2 pkg
    french vanilla instance pudding mix (sm)
  • 3 1/2 c
  • 8 oz
    cool whip
  • 32

How to Make Eclair Cake


  1. Mix pudding with milk, fold in the cool whip.
  2. Line a 13x9 glass with about 8 1/2 whole gram cracker,
    then put 1/2 the pudding mixture over crackers.
    then another layer of crackers, then the rest of the pudding, last another layer of crackers.
  3. Put foil over top of cake and refrigerate for at least eight hours. Frost cake with fudge frosting. Enjoy
    This cake should be kept refrigerated until gone.

Printable Recipe Card

About Eclair Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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