Real Recipes From Real Home Cooks ®

eclair cake

(1 rating)
Recipe by
Jean Romero
Lewiston, ID

This cake is one of my aunt's who got it from her aunt on her mother's side of the family. We have been eating this cake for about 30 + years now and never get tired of it. It rich and very very good.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Hr
method Bake

Ingredients For eclair cake

  • 2 pkg
    french vanilla instance pudding mix (sm)
  • 3 1/2 c
  • 8 oz
    cool whip
  • 32

How To Make eclair cake

  • 1
    Mix pudding with milk, fold in the cool whip.
  • 2
    Line a 13x9 glass with about 8 1/2 whole gram cracker, then put 1/2 the pudding mixture over crackers. then another layer of crackers, then the rest of the pudding, last another layer of crackers.
  • 3
    Put foil over top of cake and refrigerate for at least eight hours. Frost cake with fudge frosting. Enjoy This cake should be kept refrigerated until gone.