eclair cake

Name: Eclair Cake
Prep time: 20 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 package(s) french vanilla instance pudding mix (sm); 3 1/2 cup(s) milk; 8 ounce(s) cool whip; 32 - gramcrackers

(1 RATING)

215 Pinches 4 Photos

Jean Romero

Lewiston, ID

Updated on Jul 9, 2012

This cake is one of my aunt's who got it from her aunt on her mother's side of the family. We have been eating this cake for about 30 + years now and never get tired of it. It rich and very very good.

Rate

prep time 20 Min

cook time 5 Hr

method Bake

yield about 20

Ingredients

2 packages french vanilla instance pudding mix (sm)
3 1/2 cups milk
8 ounces cool whip
32 - gramcrackers

How To Make eclair cake

Step 1

Mix pudding with milk, fold in the cool whip.

Step 2

Line a 13x9 glass with about 8 1/2 whole gram cracker, then put 1/2 the pudding mixture over crackers. then another layer of crackers, then the rest of the pudding, last another layer of crackers.
Step 3

Put foil over top of cake and refrigerate for at least eight hours. Frost cake with fudge frosting. Enjoy This cake should be kept refrigerated until gone.
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