4 photos of Eclair Cake Recipe
french vanilla instance pudding mix (sm)
How to Make Eclair Cake
1Mix pudding with milk, fold in the cool whip.
2Line a 13x9 glass with about 8 1/2 whole gram cracker,
then put 1/2 the pudding mixture over crackers.
then another layer of crackers, then the rest of the pudding, last another layer of crackers.
3Put foil over top of cake and refrigerate for at least eight hours. Frost cake with fudge frosting. Enjoy
This cake should be kept refrigerated until gone.
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