Eclair Cake

Eclair Cake Recipe

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Stephanie Lancaster


I got this recipe from my Aunt.

★★★★★ 1 vote
30 Min
30 Min


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2 pkg
french vanilla instant pudding (the small packages)
3 c
8 oz
cool whip
1 box
graham crackers
1 can(s)
milk chocolate or chocolate fudge frosting

How to Make Eclair Cake


  • 1Mix milk and pudding. Chill in refridgerator for 5-10 minutes. Fold in cool whip.
  • 2Layer unbroken graham crackers in a 9x13 inch pan.
  • 3Make layers of graham crackers, 1/2 pudding mixture, graham crackers, rest of pudding mixture and top layer with graham crackers. Chill for 20 minutes.
  • 4Spread frosting over top layers of graham crackers. Let chill overnight in the refrigerator.

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About Eclair Cake

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy

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