eclair cake

Name: Eclair Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 package(s) french vanilla instant pudding (the small packages); 3 cup(s) milk; 8 ounce(s) cool whip; 1 box(es) graham crackers; 1 can(s) milk chocolate or chocolate fudge frosting

(1 RATING)

81 Pinches

Stephanie Lancaster

Abilene, TX

Updated on Mar 16, 2012

I got this recipe from my Aunt.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 packages french vanilla instant pudding (the small packages)
3 cups milk
8 ounces cool whip
1 box graham crackers
1 can milk chocolate or chocolate fudge frosting

How To Make eclair cake

Step 1

Mix milk and pudding. Chill in refridgerator for 5-10 minutes. Fold in cool whip.

Step 2

Layer unbroken graham crackers in a 9x13 inch pan.
Step 3

Make layers of graham crackers, 1/2 pudding mixture, graham crackers, rest of pudding mixture and top layer with graham crackers. Chill for 20 minutes.
Step 4

Spread frosting over top layers of graham crackers. Let chill overnight in the refrigerator.
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