Eclair Cake

Eclair Cake Recipe

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Barbara Howard


Just like eating an eclair from your favorite bakery.

★★★★★ 1 vote


2 small
packages instant french vanilla pudding
3 c
9 oz
cool whip
1/2 c
half and half or evaporated milk
6 oz
package of chocolate chips
3/4 c
1 box
10x sugar
graham crackers enough to line 9x13 pan

How to Make Eclair Cake


  • 1Do one day ahead!
    Mix 2 packages of instant french vanilla with 3 cups milk according to package directions. Add 9 ounces of Cool Whip. Place whole graham crackers in bottom of 9 x 13 pan.
  • 2Frosting: Cook 1/2 cup half and half or evaporated milk, 6 ounce package of chocolate chips, 3/4 cup butter in a double boiler until melted-then place in ice, adding 10x sugar.
  • 3Construction: Graham crackers lining bottom of 9x13 pan, pudding cool whip mixture, graham crackers, pudding cool whip mixture, graham crackers and then your frosting. Refrigerate

Printable Recipe Card

About Eclair Cake

Course/Dish: Cakes