Eclair Cake
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 small
- packages instant french vanilla pudding
- 3 c
- milk
- 9 oz
- cool whip
- 1/2 c
- half and half or evaporated milk
- 6 oz
- package of chocolate chips
- 3/4 c
- butter
- 1 box
- 10x sugar
- graham crackers enough to line 9x13 pan
How to Make Eclair Cake
- 1Do one day ahead!
Mix 2 packages of instant french vanilla with 3 cups milk according to package directions. Add 9 ounces of Cool Whip. Place whole graham crackers in bottom of 9 x 13 pan. - 2Frosting: Cook 1/2 cup half and half or evaporated milk, 6 ounce package of chocolate chips, 3/4 cup butter in a double boiler until melted-then place in ice, adding 10x sugar.
- 3Construction: Graham crackers lining bottom of 9x13 pan, pudding cool whip mixture, graham crackers, pudding cool whip mixture, graham crackers and then your frosting. Refrigerate
About Eclair Cake
Course/Dish: Cakes
