Eclair Cake
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 smallpackages instant french vanilla pudding
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3 cmilk
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9 ozcool whip
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1/2 chalf and half or evaporated milk
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6 ozpackage of chocolate chips
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3/4 cbutter
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1 box10x sugar
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·graham crackers enough to line 9x13 pan
How to Make Eclair Cake
- Do one day ahead!
Mix 2 packages of instant french vanilla with 3 cups milk according to package directions. Add 9 ounces of Cool Whip. Place whole graham crackers in bottom of 9 x 13 pan. - Frosting: Cook 1/2 cup half and half or evaporated milk, 6 ounce package of chocolate chips, 3/4 cup butter in a double boiler until melted-then place in ice, adding 10x sugar.
- Construction: Graham crackers lining bottom of 9x13 pan, pudding cool whip mixture, graham crackers, pudding cool whip mixture, graham crackers and then your frosting. Refrigerate
About Eclair Cake
Course/Dish: Cakes
