How to Make Eclair Cake
- Do one day ahead!
Mix 2 packages of instant french vanilla with 3 cups milk according to package directions. Add 9 ounces of Cool Whip. Place whole graham crackers in bottom of 9 x 13 pan.
- Frosting: Cook 1/2 cup half and half or evaporated milk, 6 ounce package of chocolate chips, 3/4 cup butter in a double boiler until melted-then place in ice, adding 10x sugar.
- Construction: Graham crackers lining bottom of 9x13 pan, pudding cool whip mixture, graham crackers, pudding cool whip mixture, graham crackers and then your frosting. Refrigerate