Real Recipes From Real Home Cooks ®

eclair cake

(1 rating)
Recipe by
Barbara Howard
Columbia, SC

Just like eating an eclair from your favorite bakery.

(1 rating)

Ingredients For eclair cake

  • 2 sm
    packages instant french vanilla pudding
  • 3 c
  • 9 oz
    cool whip
  • 1/2 c
    half and half or evaporated milk
  • 6 oz
    package of chocolate chips
  • 3/4 c
  • 1 box
    10x sugar
  • graham crackers enough to line 9x13 pan

How To Make eclair cake

  • 1
    Do one day ahead! Mix 2 packages of instant french vanilla with 3 cups milk according to package directions. Add 9 ounces of Cool Whip. Place whole graham crackers in bottom of 9 x 13 pan.
  • 2
    Frosting: Cook 1/2 cup half and half or evaporated milk, 6 ounce package of chocolate chips, 3/4 cup butter in a double boiler until melted-then place in ice, adding 10x sugar.
  • 3
    Construction: Graham crackers lining bottom of 9x13 pan, pudding cool whip mixture, graham crackers, pudding cool whip mixture, graham crackers and then your frosting. Refrigerate

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