Eclair Cake Recipe

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Eclair Cake

Barbara Howard


Just like eating an eclair from your favorite bakery.

★★★★★ 1 vote


2 small
packages instant french vanilla pudding
3 c
9 oz
cool whip
1/2 c
half and half or evaporated milk
6 oz
package of chocolate chips
3/4 c
1 box
10x sugar
graham crackers enough to line 9x13 pan


1Do one day ahead!
Mix 2 packages of instant french vanilla with 3 cups milk according to package directions. Add 9 ounces of Cool Whip. Place whole graham crackers in bottom of 9 x 13 pan.
2Frosting: Cook 1/2 cup half and half or evaporated milk, 6 ounce package of chocolate chips, 3/4 cup butter in a double boiler until melted-then place in ice, adding 10x sugar.
3Construction: Graham crackers lining bottom of 9x13 pan, pudding cool whip mixture, graham crackers, pudding cool whip mixture, graham crackers and then your frosting. Refrigerate

About this Recipe

Course/Dish: Cakes