Eclair Cake

Name: Eclair Cake
Ingredients: 2 small packages instant french vanilla pudding; 3 c milk; 9 oz cool whip; 1/2 c half and half or evaporated milk; 6 oz package of chocolate chips; 3/4 c butter; 1 box 10x sugar; graham crackers enough to line 9x13 pan

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By Barbara Howard
@sewgrandmother

Just like eating an eclair from your favorite bakery.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

Add to Grocery List

2 small

packages instant french vanilla pudding
3 c

milk
9 oz

cool whip
1/2 c

half and half or evaporated milk
6 oz

package of chocolate chips
3/4 c

butter
1 box

10x sugar
·

graham crackers enough to line 9x13 pan

How to Make Eclair Cake

Step-by-Step

Do one day ahead!
Mix 2 packages of instant french vanilla with 3 cups milk according to package directions. Add 9 ounces of Cool Whip. Place whole graham crackers in bottom of 9 x 13 pan.
Frosting: Cook 1/2 cup half and half or evaporated milk, 6 ounce package of chocolate chips, 3/4 cup butter in a double boiler until melted-then place in ice, adding 10x sugar.
Construction: Graham crackers lining bottom of 9x13 pan, pudding cool whip mixture, graham crackers, pudding cool whip mixture, graham crackers and then your frosting. Refrigerate

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