Eclair Cake

Eclair Cake Recipe

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Christine Parks


I got this recipe from my Aunt Diane. I can not recall an occasion where there was ever any left over.

Now that I have grown up and moved away, this has been added to my collection of holiday recipes of must haves!


★★★★★ 1 vote



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  • ·
  • ·
    graham crackers
  • 3 c
  • 2 box
    (small) instant jell-o french vanilla pudding
  • 8 oz
    cool whip

  • 1 c
    powdered sugar
  • 1/2 c
  • 1/2 tsp
  • 1/3 c
    cocoa powder
  • 1/2 stick
  • 1 tsp

How to Make Eclair Cake


  1. Butter 9x13 Pyrex dish then cover bottom with 1 layer of Graham Crackers
  2. In a seperate bowl, mix 2 small packages of instant Jell-O French Vanilla Pudding. Add 3 cups Milk and beat until thick. FOLD in 8oz of Cool Whip
  3. Spoon and spread 1/2 mixuture over crackers
  4. Put another layer of crackers and remaining pudding
  5. Top with another layer of crackers and begin making topping.
  6. TOPPING-Bring to a boil the powdered sugar, milk, salt and cocoa powder for 1 minute.
  7. Remove from heat and add butter and vanilla.
  8. Beat until butter melts.
  9. Spread on top of crackers
  10. Chill for several hours before serving. (Best when served the next day)

Printable Recipe Card

About Eclair Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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