eclair cake

Name: Eclair Cake
Ingredients: ## ECLAIR FILLING; - butter; - graham crackers; 3 cup(s) milk; 2 box(es) (small) instant jell-o french vanilla pudding; 8 ounce(s) cool whip; ## TOPPING; 1 cup(s) powdered sugar; 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/3 cup(s) cocoa powder; 1/2 stick(s) butter; 1 teaspoon(s) vanilla

(1 RATING)

59 Pinches

Christine Parks

Jonesboro, GA

Updated on Oct 26, 2010

I got this recipe from my Aunt Diane. I can not recall an occasion where there was ever any left over. Now that I have grown up and moved away, this has been added to my collection of holiday recipes of must haves!

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Ingredients

ECLAIR FILLING
- butter
- graham crackers
3 cups milk
2 boxes (small) instant jell-o french vanilla pudding
8 ounces cool whip
TOPPING
1 cup powdered sugar
1/2 cup milk
1/2 teaspoon salt
1/3 cup cocoa powder
1/2 stick butter
1 teaspoon vanilla

How To Make eclair cake

Step 1

Butter 9x13 Pyrex dish then cover bottom with 1 layer of Graham Crackers

Step 2

In a seperate bowl, mix 2 small packages of instant Jell-O French Vanilla Pudding. Add 3 cups Milk and beat until thick. FOLD in 8oz of Cool Whip
Step 3

Spoon and spread 1/2 mixuture over crackers
Step 4

Put another layer of crackers and remaining pudding
Step 5

Top with another layer of crackers and begin making topping.
Step 6

TOPPING-Bring to a boil the powdered sugar, milk, salt and cocoa powder for 1 minute.
Step 7

Remove from heat and add butter and vanilla.
Step 8

Beat until butter melts.
Step 9

Spread on top of crackers
Step 10

Chill for several hours before serving. (Best when served the next day)
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