Real Recipes From Real Home Cooks ®

eclair cake

(1 rating)
Recipe by
Sandy Munn
Snohomish, WA

Another goodie - yum!!!!!

(1 rating)

Ingredients For eclair cake

  • 1 box
    graham cracker crumbs
  • 2 small box
    instant french vanilla pudding
  • 3 c
  • 8 oz
    cool whip

How To Make eclair cake

  • 1
    Butter a 9x13 pan. Line with crackers. Mix pudding and milk, blend in Cool Whip. Pour 1/2 of the mixture over the crackers. Place 2nd layer of crackers over pudding. Pour remaining pudding, top with crackers. Refrigerate.
  • 2
    TOPPING: 2 ounces unsweetened chocolate, melted, 2 tsp. white corn syrup, 2 tsp. vanilla, 3 Tbs. butter, 1 1/2 cups of powdered sugar, 3 Tbs. milk Beat and spread over crackers. Refrigerate 24 hours before serving.

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