ECLAIR CAKE

Eclair Cake Recipe

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Sandy Munn

By
@luv2bake1

Another goodie - yum!!!!!

Rating:
★★★★★ 1 vote
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Ingredients

ECLAIR CAKE

1 box
graham cracker crumbs
2 small box
instant french vanilla pudding
3 c
milk
8 oz
cool whip

Step-By-Step

1Butter a 9x13 pan. Line with crackers. Mix pudding and milk, blend in Cool Whip. Pour 1/2 of the mixture over the crackers. Place 2nd layer of crackers over pudding. Pour remaining pudding, top with crackers. Refrigerate.
2TOPPING: 2 ounces unsweetened chocolate, melted, 2 tsp. white corn syrup, 2 tsp. vanilla, 3 Tbs. butter, 1 1/2 cups of powdered sugar, 3 Tbs. milk Beat and spread over crackers. Refrigerate 24 hours before serving.

About ECLAIR CAKE

Course/Dish: Cakes