Real Recipes From Real Home Cooks ®

eclair cake

(3 ratings)
Recipe by
Laura Davis
Rusk, TX

This is a very quick and simple dessert. No baking required. Great for a summer dessert.

(3 ratings)
yield 12 serving(s)
prep time 25 Min

Ingredients For eclair cake

  • 2 (3.5 oun pkg
    instant vanilla pudding mix
  • 8 oz
    frozen whipped topping, thawed
  • 3 c
  • 16 oz
    package graham cracker squares
  • 16 oz
    prepared chocolate frosting

How To Make eclair cake

  • 1
    In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

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