Eclair Cake

1
Laura Davis

By
@lolagurl75

This is a very quick and simple dessert. No baking required. Great for a summer dessert.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
25 Min

Ingredients

  • 2 (3.5 oun pkg
    instant vanilla pudding mix
  • 8 oz
    frozen whipped topping, thawed
  • 3 c
    milk
  • 16 oz
    package graham cracker squares
  • 16 oz
    prepared chocolate frosting

How to Make Eclair Cake

Step-by-Step

  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
    Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
    Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Printable Recipe Card

About Eclair Cake

Course/Dish: Cakes, Puddings, Other Desserts
Other Tag: Quick & Easy




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