eclair cake

Name: Eclair Cake
Ingredients: - graham crackers; 2 box(es) french vanilla instant pudding (3.75 ou); 3 cup(s) milk; 9 ounce(s) cool whip; ## TOPPING; 3 tablespoon(s) soft butter; 2 tablespoon(s) white karo; 3 tablespoon(s) milk; 2 teaspoon(s) vanilla; 1 1/2 cup(s) powdered sugar

(1 RATING)

88 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Aug 21, 2013

This recipe was prepared by Jan Horrell for our August 2013 meeting.

Rate

prep time

cook time

method ---

yield

Ingredients

- graham crackers
2 boxes french vanilla instant pudding (3.75 ou)
3 cups milk
9 ounces cool whip
TOPPING
3 tablespoons soft butter
2 tablespoons white karo
3 tablespoons milk
2 teaspoons vanilla
1 1/2 cups powdered sugar

How To Make eclair cake

Step 1

Butter bottom & sides of 9X13" pan. Line with graham crackers. Beat pudding with milk. Add Cool whip. Stir. Pour half of mixture over crackers. Top with more graham crackers. Pour rest of pudding on top. Add more crackers. Cover with chocolate topping. Refrigerate 24 hours before serving.

Step 2

Topping: Heat in saucepan until chocolate melts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes