Eclair Cake

Club Recipes


This recipe was prepared by Jan Horrell for our August 2013 meeting.


★★★★★ 1 vote



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  • ·
    graham crackers
  • 2 box
    french vanilla instant pudding (3.75 ou)
  • 3 c
  • 9 oz
    cool whip

  • 3 Tbsp
    soft butter
  • 2 Tbsp
    white karo
  • 3 Tbsp
  • 2 tsp
  • 1 1/2 c
    powdered sugar

How to Make Eclair Cake


  1. Butter bottom & sides of 9X13" pan. Line with graham crackers. Beat pudding with milk. Add Cool whip. Stir. Pour half of mixture over crackers. Top with more graham crackers. Pour rest of pudding on top. Add more crackers. Cover with chocolate topping. Refrigerate 24 hours before serving.
  2. Topping: Heat in saucepan until chocolate melts.

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About Eclair Cake

Course/Dish: Cakes

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