Eat The Whole Thing Chocolate Chip Bundt Cake

Eat The Whole Thing Chocolate Chip Bundt Cake Recipe

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Lynnda Cloutier


A really great dessert from Recipes Worth Sharing.


★★★★★ 1 vote



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  • ·
    1 pkg. butter recipe cake mix, 2 layer size
  • ·
    1 pkg. chocolate instant pudding mix, 6 oz
  • ·
    1 cup sour cream
  • ·
    1/2 cup vegetable oil
  • ·
    1/2 cup water
  • ·
    4 eggs
  • ·
    2 cups milk chocolate chips, 12 oz
  • ·
    1 cup powdered sugar
  • ·
    1/4 cup evaporated milk

How to Make Eat The Whole Thing Chocolate Chip Bundt Cake


  1. Preheat oven to 350. Mix the cake mix, pudding mix, sour cream, oil, water and
    eggs in mixing bowl and beat until blended. Stir in the chocolate chips. Spoon
    batter into a greased and floured Bundt pan and bake for 55 to 60 minutes or
    until cake test done. Invert onto a cake plate and cool for 10 to 15 minutes.
    Whisk powdered sugar and evaporated milk in a bowl until of a glaze consistency
    and drizzle over the cake. Serves 16 to 20
    Source: Simply Sarasota, Junior League of Sarasota, FL, and Recipes Worth

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About Eat The Whole Thing Chocolate Chip Bundt Cake

Course/Dish: Cakes

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