Eat The Whole Thing Chocolate Chip Bundt Cake Recipe

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Eat The Whole Thing Chocolate Chip Bundt Cake

Lynnda Cloutier


A really great dessert from Recipes Worth Sharing.

★★★★★ 1 vote


1 pkg. butter recipe cake mix, 2 layer size
1 pkg. chocolate instant pudding mix, 6 oz
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups milk chocolate chips, 12 oz
1 cup powdered sugar
1/4 cup evaporated milk


1Preheat oven to 350. Mix the cake mix, pudding mix, sour cream, oil, water and
eggs in mixing bowl and beat until blended. Stir in the chocolate chips. Spoon
batter into a greased and floured Bundt pan and bake for 55 to 60 minutes or
until cake test done. Invert onto a cake plate and cool for 10 to 15 minutes.
Whisk powdered sugar and evaporated milk in a bowl until of a glaze consistency
and drizzle over the cake. Serves 16 to 20
Source: Simply Sarasota, Junior League of Sarasota, FL, and Recipes Worth

About this Recipe

Course/Dish: Cakes