easy watergate cake
(1 RATING)
I made this one day to see if it would be as good as the recipe my mom would make with more ingredients and I found it is just as good but without so much oil she would add to hers.
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prep time
cook time
method
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yield
Ingredients
- - 1 box white cake mix
- - 1 box instant pistachio pudding (3.4 oz)
- - 1/2 cup choped pecans
- FOR THE FROSTING
- - 1 cup of milk
- - 1box of instant pistashio pudding (3.4 oz)
- - 1 tup coolwhip *8oz
How To Make easy watergate cake
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Step 1Mix cake mix according to box directions and add the pudding. Bake as directed.
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Step 2For frosting - Mix pudding and milk until thickened ,fold in cool whip
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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