EASY VIENNESE TORTE

Easy Viennese Torte Recipe

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CC MCCART-FROST

By
@CCMCCART

This is such an easy recipe, but I tell ya it'll be gone in a flash.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Depends on how you slice it

Ingredients

  • 1
    frozen sara lee all butter pound cake, thawed
  • 3+ Tbsp
    rum or orange juice (guess what i use)
  • 2+ Tbsp
    strawberry preserves
  • 2+ Tbsp
    apricot preserves
  • 1+ c
    frozen whipped topping, thawed
  • 1/4 c
    toasted almonds

How to Make EASY VIENNESE TORTE

Step-by-Step

  1. Cut pound cake lengthwise into 3 layers.
  2. Sprinkle the cut side of each layer with 1 tablespoon rum. (You can add or subtract - horrors - with this step)
  3. Place bottom cake layer on serving plate; spread with strawberry preserves.
  4. Top with second layer; spread with apricot preserves.
  5. Repeat top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds.

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