easy upside down german cake

Name: easy upside down german cake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 box(es) german chocolate cake mix; 1 cup(s) chopped pecans; 1 cup(s) shredded sweetened coconut; 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/2 stick(s) butter; 2 cup(s) powdered sugar

(1 RATING)

101 Pinches

sherry monfils

worcester, MA

Updated on May 9, 2013

So easy to make and so yummy to eat!

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 box german chocolate cake mix
1 cup chopped pecans
1 cup shredded sweetened coconut
1 - 8 oz pkg reduced-fat cream cheese, softened
1/2 stick butter
2 cups powdered sugar

How To Make easy upside down german cake

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, make cake mix as directed.

Step 2

Sprinkle pecans and coconut in bottom of pan. Place butter and cream cheese in microwaveable bowl. Microwave, stirring until butter is melted.
Step 3

Beat in powdered sugar. Pour cake mix over pecan mix in pan. Drizzle w/ cream cheese mix. Bake about 45 mins, or until a toothpick inserted in ctr comes out clean, w/ a few crumbs.
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