easy upside-down cake
(1 rating)
Since I am not a great baker, I take all of the help I can get when I do decide to bake. This is really an easy and delicious recipe.
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(1 rating)
yield
8 - 10
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For easy upside-down cake
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1/2 cbutter, melted
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2/3 cbrown sugar, firmly packed
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1 canpineapple slices or crushed
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10maraschino cherries, no stems
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1yellow cake mix (with ingredients required on box)
How To Make easy upside-down cake
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1Preheat oven to 375 F
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2Melt the butter and pour in into a 9 x 13 baking dish.
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3Sprinkle the brown sugar over the melted butter.
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4Place the pineapple slices over the brown sugar and place a maraschino cherry in the center of each slice.
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5Mix the cake mix according to the directions except use the pineapple juice and water to reach to amount of water called for in the directions.
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6Pour the cake batter over the pineapple slices and bake according to box directions.
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7When the cake is done, remove from oven and let sit for @ 5 minutes. Place a serving tray or cookie sheet upside down over the cake; Turn the cake upside down so it will come out of the cake pan onto the tray. Let sit for a few minutes then remove the cake pan.
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8OPTION: Replace the pineapple slices and cherries with canned, sliced peaches (drained, making Peach Upside Down Cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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