Easy Tres Leches Cake
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sweetened condensed milk
How to Make Easy Tres Leches Cake
1Preheat oven to 350 degrees.
2Whip the 6 eggs, sugar, and salt, until it has tripled in volume. (Time vary's by speed of mixer)
Fold in flour until well incorporated. Do not over mix.
3Pour into a greased and floured 9x13 cake pan and bake for 25-30 minutes.
5Mix sweetened condensed milk, evaporated milk, whole milk (scalded), vanilla extract, almond extract, and cinnamon in a large bowl, and set in fridge until cake is completely cool.
6Poke holes all over cooled cake with a fork or knife.
7Pour all of the milk mixture over cake.
Refrigerate for 2 hours or overnight. (Better overnight)
8Before serving, whip heavy cream, sugar, and vanilla, until stiff peaks form. Spread on cake.
Top with desired fruit.
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