Easy Tres Leches Cake

1
Jessica Schwausch Lunsford

By
@JessicaSLunsford

This cake is good with any fruit on top, canned or fresh.

Rating:

★★★★★ 1 vote

Serves:
15-20
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 c
    all purpose flour
  • 1 c
    granulated sugar
  • 1/8 tsp
    salt
  • 6 large
    eggs
  • 1 can(s)
    sweetened condensed milk
  • 1 can(s)
    evaporated milk
  • 2 c
    whole milk, scalded
  • 1 tsp
    almond extract
  • 1 tsp
    vanilla extract
  • 2 tsp
    cinnamon (optional)
  • 1 c
    heavy whipping cream
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • ·
    fresh fruit, if desired

How to Make Easy Tres Leches Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Whip the 6 eggs, sugar, and salt, until it has tripled in volume. (Time vary's by speed of mixer)

    Fold in flour until well incorporated. Do not over mix.
  3. Pour into a greased and floured 9x13 cake pan and bake for 25-30 minutes.
  4. Set cake aside to cool.
  5. Mix sweetened condensed milk, evaporated milk, whole milk (scalded), vanilla extract, almond extract, and cinnamon in a large bowl, and set in fridge until cake is completely cool.
  6. Poke holes all over cooled cake with a fork or knife.
  7. Pour all of the milk mixture over cake.
    Refrigerate for 2 hours or overnight. (Better overnight)
  8. Before serving, whip heavy cream, sugar, and vanilla, until stiff peaks form. Spread on cake.
    Top with desired fruit.

Printable Recipe Card

About Easy Tres Leches Cake

Course/Dish: Cakes




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