Easy Tres Leches Cake

1
Jessica Schwausch Lunsford

By
@JessicaSLunsford

This cake is good with any fruit on top, canned or fresh.

Rating:

★★★★★ 1 vote

Serves:
15-20
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 c
all purpose flour
1 c
granulated sugar
1/8 tsp
salt
6 large
eggs
1 can(s)
sweetened condensed milk
1 can(s)
evaporated milk
2 c
whole milk, scalded
1 tsp
almond extract
1 tsp
vanilla extract
2 tsp
cinnamon (optional)
1 c
heavy whipping cream
1/2 c
powdered sugar
1 tsp
vanilla
fresh fruit, if desired

How to Make Easy Tres Leches Cake

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Whip the 6 eggs, sugar, and salt, until it has tripled in volume. (Time vary's by speed of mixer)

    Fold in flour until well incorporated. Do not over mix.
  • 3Pour into a greased and floured 9x13 cake pan and bake for 25-30 minutes.
  • 4Set cake aside to cool.
  • 5Mix sweetened condensed milk, evaporated milk, whole milk (scalded),vanilla extract, almond extract, and cinnamon in a large bowl, and set in fridge until cake is completely cool.
  • 6Poke holes all over cooled cake with a fork or knife.
  • 7Pour all of the milk mixture over cake.
    Refrigerate for 2 hours or overnight. (Better overnight)
  • 8Before serving, whip heavy cream, sugar, and vanilla, until stiff peaks form. Spread on cake.
    Top with desired fruit.

Printable Recipe Card

About Easy Tres Leches Cake

Course/Dish: Cakes




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